35 one-pot chicken breast recipes

Looking for simple yet delicious one-pot chicken breast recipes to streamline your dinners? These meals are not only quick to prepare but also require minimal cleanup—making them perfect for busy families, college students, and weeknight cooks across the U.S. Whether you’re craving something creamy, spicy, or comforting, these recipes deliver bold flavors using just one pot!

1. One-Pot Creamy Garlic Chicken and Rice

A creamy, garlicky comfort meal that’s ready in 30 minutes—perfect for cozy nights.

Ingredients:

• 2 chicken breasts, cubed

• 1 tablespoon olive oil

• 1 tablespoon butter

• 1 small onion, chopped

• 3 garlic cloves, minced

• 1 cup long-grain white rice

• 2½ cups chicken broth

• ½ cup heavy cream

• ½ cup shredded Parmesan cheese

• Salt and pepper to taste

• Fresh parsley for garnish

Instructions:

1. Heat olive oil and butter in a deep skillet over medium heat.

2. Add chicken, season with salt and pepper, and cook until browned.

3. Stir in onion and garlic; sauté for 2–3 minutes until fragrant.

4. Add rice and toast for a minute.

5. Pour in chicken broth and bring to a boil.

6. Cover, reduce heat, and simmer for 18–20 minutes.

7. Stir in cream and Parmesan. Let simmer uncovered for 3–4 more minutes.

8. Garnish with parsley and serve warm.

2. One-Pot Mexican Chicken and Quinoa

A protein-packed, zesty dish loaded with bold southwest flavors.

Ingredients:

• 2 chicken breasts, diced

• 1 cup quinoa, rinsed

• 1 cup black beans, drained

• 1 cup corn kernels

• 1 can (10 oz) diced tomatoes with green chilies

• 2 cups chicken broth

• 1 teaspoon cumin

• ½ teaspoon chili powder

• 1 tablespoon olive oil

• Salt and pepper

• Fresh cilantro for garnish

Instructions:

1. Heat oil in a pot and sauté chicken with salt, pepper, cumin, and chili powder until lightly browned.

2. Stir in quinoa, beans, corn, and diced tomatoes.

3. Add chicken broth and bring to a boil.

4. Reduce heat, cover, and simmer for 20–25 minutes until quinoa is cooked.

5. Fluff and garnish with cilantro before serving.

3. One-Pot Chicken Alfredo Pasta

A rich, creamy pasta dish the whole family will love—with zero hassle.

Ingredients:

• 2 chicken breasts, sliced

• 2 tablespoons butter

• 3 garlic cloves, minced

• 2 cups chicken broth

• 1½ cups milk

• 8 oz fettuccine

• 1 cup shredded Parmesan

• Salt and pepper

• Fresh parsley

Instructions:

1. In a large skillet, melt butter over medium heat. Add chicken and cook until golden.

2. Stir in garlic and cook for 1 minute.

3. Add broth, milk, and pasta. Bring to a boil.

4. Reduce heat and simmer uncovered for 12–15 minutes until pasta is tender.

5. Stir in Parmesan, season, and garnish with parsley.

4. One-Pot Lemon Herb Chicken and Orzo

Bright and refreshing with lemony zest and Mediterranean herbs.

Ingredients:

• 2 chicken breasts, chopped

• 1 tablespoon olive oil

• 1 teaspoon dried oregano

• Juice and zest of 1 lemon

• 1 cup orzo pasta

• 2½ cups chicken broth

• ½ cup frozen peas

• Salt and pepper

Instructions:

1. Sauté chicken with oil, oregano, lemon zest, salt, and pepper until golden.

2. Add orzo and toast for 1 minute.

3. Pour in broth and lemon juice; bring to a boil.

4. Reduce heat and simmer for 10–12 minutes.

5. Stir in peas and cook 3 more minutes. Let rest before serving.

5. One-Pot Chicken Parmesan Pasta

A pasta twist on the classic comfort food—cheesy, saucy, and satisfying.

Ingredients:

• 2 chicken breasts, diced

• 2 tablespoons olive oil

• 1 jar (24 oz) marinara sauce

• 2 cups chicken broth

• 8 oz penne pasta

• 1 teaspoon Italian seasoning

• 1 cup shredded mozzarella

• ½ cup Parmesan

• Salt and pepper

Instructions:

1. Heat oil and cook chicken with salt, pepper, and Italian seasoning.

2. Add pasta, marinara, and broth. Stir and bring to a boil.

3. Cover and simmer 12–15 minutes until pasta is tender.

4. Stir in cheese until melted. Serve hot with extra Parmesan.

6. One-Pot Honey Garlic Chicken and Veggies

A sweet and savory combo of juicy chicken and tender vegetables.

Ingredients:

• 2 chicken breasts, chopped

• 1 tablespoon olive oil

• 3 tablespoons honey

• 2 tablespoons soy sauce

• 2 garlic cloves, minced

• 1½ cups chopped carrots

• 1½ cups broccoli florets

• Salt and pepper

Instructions:

1. Whisk honey, soy sauce, and garlic in a bowl.

2. Heat oil and cook chicken until browned.

3. Add veggies and pour sauce mixture over.

4. Cover and simmer for 15 minutes until veggies are tender.

5. Serve over rice or noodles.

7. One-Pot Buffalo Chicken Mac and Cheese

Creamy mac with a kick of bold buffalo flavor—perfect for game night!

Ingredients:

• 2 chicken breasts, cubed

• 2 tablespoons butter

• 1 cup elbow macaroni

• 2 cups milk

• 1 cup cheddar cheese

• ¼ cup buffalo sauce

• ½ teaspoon paprika

• Salt and pepper

Instructions:

1. Melt butter and cook chicken with paprika, salt, and pepper.

2. Add macaroni and milk. Bring to a gentle boil.

3. Simmer uncovered for 10–12 minutes, stirring often.

4. Stir in cheese and buffalo sauce until creamy.

8. One-Pot Tuscan Chicken and Beans

 

A rustic Italian-inspired dish loaded with hearty white beans and spinach.

Ingredients:

• 2 chicken breasts, chopped

• 1 tablespoon olive oil

• 1 can (15 oz) cannellini beans, drained

• 2 cups chicken broth

• 2 cups spinach

• ½ cup sun-dried tomatoes, chopped

• 2 cloves garlic, minced

• Salt, pepper, and Italian seasoning

Instructions:

1. Sauté garlic and chicken in olive oil until browned.

2. Add sun-dried tomatoes, beans, and broth. Simmer 10 minutes.

3. Stir in spinach and seasonings. Cook another 3 minutes.

4. Serve with crusty bread or over rice.

9. One-Pot BBQ Chicken and Rice Skillet

Sweet, smoky, and hearty—ready in under 30 minutes!

Ingredients:

• 2 chicken breasts, diced

• 1 tablespoon olive oil

• 1 cup rice

• 2 cups chicken broth

• ½ cup BBQ sauce

• 1 cup corn

• Salt and pepper

• Green onions for garnish

Instructions:

1. Cook chicken in oil with salt and pepper until browned.

2. Add rice, broth, corn, and BBQ sauce. Stir well.

3. Bring to a boil, then simmer covered for 18–20 minutes.

4. Fluff rice and garnish with green onions.

10. One-Pot Greek Chicken and Rice

Full of Mediterranean flavor with lemon, olives, and fresh herbs.

Ingredients:

• 2 chicken breasts, sliced

• 1 tablespoon olive oil

• 1 cup jasmine rice

• 2¼ cups chicken broth

• ¼ cup Kalamata olives

• 1 teaspoon oregano

• Juice of 1 lemon

• Feta cheese for topping

Instructions:

1. Brown chicken with oregano and salt in olive oil.

2. Stir in rice, broth, lemon juice, and olives.

3. Bring to a boil, then simmer covered for 18 minutes.

4. Top with feta before serving.

11. One-Pot Chicken and Mushroom Stroganoff

A creamy, savory, and comforting twist on the classic Russian dish—perfect for cold nights.

Ingredients:

• 2 chicken breasts, sliced

• 1 tablespoon olive oil

• 1 small onion, chopped

• 2 cups mushrooms, sliced

• 2 garlic cloves, minced

• 2 cups egg noodles

• 2½ cups chicken broth

• ½ cup sour cream

• Salt and pepper

• Fresh parsley for garnish

Instructions:

1. Heat olive oil and sauté onions and garlic until softened.

2. Add chicken and mushrooms, season, and cook until browned.

3. Pour in broth and stir in egg noodles.

4. Bring to a boil, then simmer for 10 minutes until noodles are tender.

5. Stir in sour cream, adjust seasoning, and garnish with parsley.

12. One-Pot Chicken Fajita Pasta

All the bold flavors of fajitas in a creamy, cheesy one-pot pasta dish.

Ingredients:

• 2 chicken breasts, thinly sliced

• 1 tablespoon olive oil

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 small onion, sliced

• 2 cups penne pasta

• 2½ cups chicken broth

• 1 teaspoon chili powder

• 1 teaspoon cumin

• ½ cup cream cheese

• 1 cup shredded Mexican cheese blend

• Salt and pepper

Instructions:

1. Sauté chicken, peppers, and onions with oil and seasonings.

2. Add pasta and broth. Bring to a boil.

3. Reduce heat and simmer for 12–15 minutes until pasta is cooked.

4. Stir in cream cheese and shredded cheese until creamy.

13. One-Pot Chicken Pot Pie Pasta

A hearty and creamy one-pot twist on the classic American pot pie.

Ingredients:

• 2 chicken breasts, cubed

• 1 tablespoon butter

• 1 cup chopped carrots

• 1 cup frozen peas

• 1 small onion, chopped

• 2 cups short pasta (rotini or shells)

• 2½ cups chicken broth

• ½ cup heavy cream

• ½ teaspoon thyme

• Salt and pepper

Instructions:

1. Melt butter and sauté onion, carrots, and chicken until lightly browned.

2. Add pasta, broth, thyme, and peas. Bring to a boil.

3. Simmer for 12–15 minutes until pasta is tender.

4. Stir in cream and simmer another 2 minutes before serving.

14. One-Pot Thai Peanut Chicken Noodles

Creamy, nutty, and packed with Asian-inspired flavor—ready in under 30 minutes.

Ingredients:

• 2 chicken breasts, thinly sliced

• 1 tablespoon sesame oil

• 1 tablespoon soy sauce

• 2 tablespoons peanut butter

• 1 tablespoon honey

• 1 teaspoon sriracha (optional)

• 2 garlic cloves, minced

• 8 oz rice noodles

• 2 cups chicken broth

• Green onions and crushed peanuts for topping

Instructions:

1. Heat sesame oil and cook chicken with garlic until browned.

2. Stir in peanut butter, soy sauce, honey, and sriracha.

3. Add rice noodles and broth. Simmer for 10–12 minutes.

4. Toss everything together, then garnish with green onions and peanuts.

15. One-Pot Chicken and Lentil Stew

Wholesome, hearty, and loaded with protein and fiber—a perfect winter meal.

Ingredients:

• 2 chicken breasts, diced

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 carrots, chopped

• 3 garlic cloves, minced

• 1 cup brown lentils, rinsed

• 4 cups chicken broth

• 1 teaspoon cumin

• ½ teaspoon smoked paprika

• Salt and pepper

• Fresh spinach (optional)

Instructions:

1. Heat oil and sauté onion, garlic, and carrots for 3–4 minutes.

2. Add chicken and spices, cook until browned.

3. Add lentils and broth. Bring to a boil.

4. Simmer for 30–35 minutes until lentils are tender.

5. Stir in spinach just before serving, if using.

16. One-Pot Creamy Chicken and Spinach Orzo

A velvety, cheesy orzo dish packed with tender chicken and baby spinach—comfort food at its finest.

Ingredients:

• 2 chicken breasts, cubed

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 cup orzo pasta

• 2½ cups chicken broth

• ½ cup heavy cream

• 1 cup baby spinach

• ½ cup grated Parmesan cheese

• Salt and pepper

Instructions:

1. Heat oil and sauté onion and garlic until fragrant.

2. Add chicken, season with salt and pepper, and cook until browned.

3. Stir in orzo and broth, bring to a boil.

4. Simmer uncovered for 10 minutes, stirring occasionally.

5. Add cream, spinach, and Parmesan. Cook 2–3 more minutes until creamy and spinach is wilted.

17. One-Pot Chicken and Zucchini Rice

A lighter, veggie-forward one-pot recipe ideal for healthy weeknight dinners.

Ingredients:

• 2 chicken breasts, chopped

• 1 tablespoon olive oil

• 1 small zucchini, grated

• 1 cup long grain white rice

• 2 cups chicken broth

• 1 garlic clove, minced

• ½ teaspoon dried basil

• Salt and pepper

• Juice of ½ lemon

Instructions:

1. Heat oil and cook garlic and chicken until golden.

2. Add rice, zucchini, basil, salt, pepper, and broth.

3. Stir and bring to a boil.

4. Cover and simmer for 18–20 minutes until rice is cooked.

5. Finish with lemon juice and fluff with a fork.

18. One-Pot Chicken Alfredo with Broccoli

All the creamy richness of classic Alfredo but with the added bonus of broccoli and fewer dishes to wash.

Ingredients:

• 2 chicken breasts, sliced

• 1 tablespoon butter

• 2 cups broccoli florets

• 1½ cups fettuccine (broken in half)

• 2½ cups chicken broth

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• Salt and black pepper

Instructions:

1. Melt butter and cook chicken until browned.

2. Add fettuccine, broth, and broccoli. Bring to a boil.

3. Simmer uncovered for 12–14 minutes, stirring occasionally.

4. Stir in cream, Parmesan, salt, and pepper.

5. Cook until sauce thickens and pasta is tender.

19. One-Pot Chicken and White Bean Chili

This hearty, protein-rich chili is perfect for meal prepping and chilly evenings.

Ingredients:

• 2 chicken breasts, diced

• 1 tablespoon olive oil

• 1 small onion, chopped

• 1 can (15 oz) white beans, drained

• 1 can (4 oz) diced green chiles

• 2 cups chicken broth

• ½ teaspoon cumin

• ½ teaspoon oregano

• Salt and pepper

• Optional: sour cream, cheese, green onions

Instructions:

1. Heat oil and cook onion until soft.

2. Add chicken and brown on all sides.

3. Stir in beans, green chiles, broth, and seasonings.

4. Simmer for 20–25 minutes until chicken is tender.

5. Serve with optional toppings.

20. One-Pot Chicken Parmesan Pasta

A pasta version of the classic Italian-American favorite, loaded with flavor and cheese.

Ingredients:

• 2 chicken breasts, diced

• 1 tablespoon olive oil

• 2 cups marinara sauce

• 2 cups water

• 2 cups penne pasta

• 1 teaspoon Italian seasoning

• 1 cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• Salt and pepper

Instructions:

1. In a large pot, sauté chicken in oil until cooked through.

2. Add marinara, water, pasta, seasoning, salt, and pepper.

3. Stir and bring to a boil.

4. Cover and simmer for 12–15 minutes, stirring occasionally.

5. Remove lid and stir in mozzarella and Parmesan until melted and gooey.\

21. One-Pot Chicken and Tomato Basil Gnocchi

This Italian-inspired recipe combines tender chicken, soft gnocchi, and a tangy tomato-basil sauce in one irresistible dish.

Ingredients:

• 2 chicken breasts, cubed

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 garlic cloves, minced

• 1 can (14.5 oz) diced tomatoes

• 1½ cups chicken broth

• 1 package (16 oz) potato gnocchi

• ½ teaspoon dried basil

• ½ cup shredded mozzarella cheese

• Fresh basil (optional for garnish)

• Salt and pepper

Instructions:

1. Sauté onion and garlic in oil until soft.

2. Add chicken and cook until browned.

3. Stir in diced tomatoes, broth, basil, salt, and pepper.

4. Add gnocchi and bring to a simmer. Cook for 8–10 minutes until gnocchi is tender.

5. Top with cheese and let it melt. Garnish with fresh basil if desired.

22. One-Pot Creamy Chicken and Cauliflower Rice

A low-carb comfort meal that’s creamy, filling, and full of flavor.

Ingredients:

• 2 chicken breasts, diced

• 1 tablespoon olive oil

• 1 garlic clove, minced

• 3 cups cauliflower rice

• ½ cup cream cheese

• ¼ cup grated Parmesan

• ½ teaspoon garlic powder

• ¼ teaspoon paprika

• Salt and pepper

• Fresh parsley for garnish

Instructions:

1. Heat oil and sauté garlic until fragrant.

2. Add chicken and cook until golden brown.

3. Stir in cauliflower rice, seasonings, cream cheese, and Parmesan.

4. Cook for 6–8 minutes, stirring, until creamy and heated through.

5. Garnish with parsley before serving.

23. One-Pot Chicken Burrito Skillet

All the flavors of a burrito in a fast, filling, and family-friendly skillet meal.

Ingredients:

• 2 chicken breasts, diced

• 1 tablespoon olive oil

• 1 small onion, chopped

• 1 can (15 oz) black beans, drained

• 1 cup corn kernels (fresh or frozen)

• 1 can (10 oz) diced tomatoes with green chiles

• 1 cup white rice

• 2 cups chicken broth

• 1 teaspoon chili powder

• ½ teaspoon cumin

• Salt and pepper

• 1 cup shredded cheddar cheese

Instructions:

1. Sauté chicken and onion in oil until lightly browned.

2. Add beans, corn, tomatoes, rice, broth, and seasonings.

3. Stir well and bring to a boil.

4. Cover and simmer 15–18 minutes until rice is cooked.

5. Sprinkle with cheese, cover for 2 minutes to melt.

24. One-Pot Honey Garlic Chicken and Quinoa

A sweet, savory, and nutrient-rich meal that’s perfect for clean eating.

Ingredients:

• 2 chicken breasts, sliced

• 1 tablespoon olive oil

• 3 garlic cloves, minced

• ¼ cup honey

• 2 tablespoons soy sauce

• 1 cup quinoa, rinsed

• 2 cups chicken broth

• 1 cup broccoli florets

• Salt and pepper

Instructions:

1. In a pot, sauté garlic and chicken until browned.

2. Stir in honey and soy sauce, and cook for 2 minutes.

3. Add quinoa, broth, and broccoli. Bring to a boil.

4. Reduce heat, cover, and simmer for 15–20 minutes.

5. Fluff with fork and adjust seasoning if needed.

25. One-Pot Creamy Chicken and Leek Pasta

A rich, French-inspired dish that’s elegant enough for guests yet easy enough for weeknights.

Ingredients:

• 2 chicken breasts, thinly sliced

• 1 tablespoon butter

• 2 leeks, sliced and rinsed

• 2 cups short pasta (like fusilli)

• 2½ cups chicken broth

• ½ cup heavy cream

• ½ teaspoon thyme

• Salt and pepper

• ½ cup grated Parmesan

Instructions:

1. Melt butter and cook chicken until lightly golden.

2. Add leeks and thyme; sauté until soft.

3. Stir in pasta, broth, salt, and pepper. Bring to a boil.

4. Simmer for 12–15 minutes until pasta is done.

5. Add cream and Parmesan, cook until thick and creamy.

26. One-Pot Chicken Enchilada Pasta

A bold, zesty fusion of classic enchiladas and cheesy pasta—all in one hearty skillet.

Ingredients:

• 2 chicken breasts, diced

• 1 tablespoon olive oil

• 2 cups uncooked rotini or penne pasta

• 1 can (10 oz) enchilada sauce

• 1½ cups chicken broth

• 1 can (15 oz) black beans, drained

• 1 cup corn kernels

• 1 teaspoon cumin

• 1 teaspoon chili powder

• 1 cup shredded cheddar or Mexican blend cheese

• Optional: chopped cilantro and sour cream for garnish

Instructions:

1. In a large pot, sauté chicken in olive oil until browned.

2. Add uncooked pasta, enchilada sauce, broth, beans, corn, and spices.

3. Bring to a boil, then reduce heat and cover. Simmer for 12–15 minutes, stirring occasionally.

4. Stir in cheese and let melt. Top with cilantro and sour cream if desired.

27. One-Pot Chicken and Mushroom Rice

Savory mushrooms and juicy chicken cook together in this deeply flavorful, earthy dish.

Ingredients:

• 2 chicken breasts, sliced

• 1 tablespoon butter

• 1 small onion, chopped

• 2 cups mushrooms, sliced

• 1 cup long-grain rice

• 2½ cups chicken broth

• 1 teaspoon thyme

• Salt and pepper

• ¼ cup grated Parmesan (optional)

Instructions:

1. Melt butter in a pot and sauté onions and mushrooms until soft.

2. Add chicken and cook until golden.

3. Stir in rice, broth, thyme, salt, and pepper.

4. Bring to a boil, then cover and simmer 18–20 minutes.

5. Stir in Parmesan before serving, if desired.

28. One-Pot Chicken and Sweet Potato Stew

A nutritious and cozy meal featuring tender sweet potatoes, lean chicken, and warming spices.

Ingredients:

• 2 chicken breasts, cubed

• 1 tablespoon olive oil

• 1 onion, chopped

• 2 garlic cloves, minced

• 2 cups sweet potatoes, peeled and cubed

• 2½ cups chicken broth

• 1 teaspoon smoked paprika

• ½ teaspoon cinnamon

• Salt and pepper

• Optional: fresh parsley for garnish

Instructions:

1. Heat oil in a pot and cook onions and garlic until fragrant.

2. Add chicken and brown slightly.

3. Stir in sweet potatoes, broth, paprika, cinnamon, salt, and pepper.

4. Bring to a boil, then simmer uncovered for 20–25 minutes until sweet potatoes are soft.

5. Garnish with parsley and serve warm.

29. One-Pot Chicken Piccata Pasta

All the bright lemony flavor of chicken piccata, now paired with pasta in a single-pot preparation.

Ingredients:

• 2 chicken breasts, sliced thin

• 1 tablespoon olive oil

• 2 garlic cloves, minced

• 8 oz linguine or spaghetti

• 2½ cups chicken broth

• ¼ cup lemon juice

• 2 tablespoons capers

• 2 tablespoons butter

• Salt and black pepper

• Fresh parsley for garnish

Instructions:

1. Heat oil and cook chicken until golden brown. Remove and set aside.

2. In the same pot, sauté garlic briefly.

3. Add pasta, broth, lemon juice, and capers. Bring to a boil.

4. Reduce heat and simmer 10–12 minutes, stirring often, until pasta is tender.

5. Return chicken to pot, add butter, season to taste, and garnish with parsley.

30. One-Pot Chicken and Pesto Rice

Fragrant basil pesto infuses rice and chicken with herbaceous flavor in this quick dinner favorite.

Ingredients:

• 2 chicken breasts, diced

• 1 tablespoon olive oil

• 1 cup long-grain white rice

• 2¼ cups chicken broth

• ½ cup store-bought or homemade basil pesto

• 1 cup cherry tomatoes, halved

• Salt and pepper

• Optional: shredded mozzarella or Parmesan

Instructions:

1. In a large skillet, sauté chicken in olive oil until just cooked through.

2. Add rice and toast for 1–2 minutes.

3. Pour in broth, season with salt and pepper, and bring to a boil.

4. Cover and simmer 18–20 minutes.

5. Stir in pesto and cherry tomatoes. Top with cheese if using and serve hot.

31. One-Pot Chicken Alfredo with Broccoli

This creamy, cheesy chicken Alfredo is a comfort classic that gets a nutritious twist with broccoli—all in one pot.

Ingredients:

• 2 chicken breasts, sliced

• 1 tablespoon butter

• 3 cups broccoli florets

• 8 oz fettuccine or penne pasta

• 2½ cups chicken broth

• 1 cup heavy cream

• ¾ cup grated Parmesan

• Salt and black pepper

• Pinch of garlic powder

Instructions:

1. In a large pot, melt butter and cook chicken until golden.

2. Add uncooked pasta, chicken broth, and heavy cream. Bring to a boil.

3. Reduce heat and simmer, stirring frequently, for 10 minutes.

4. Add broccoli and cook another 5 minutes until pasta is tender.

5. Stir in Parmesan and garlic powder. Season and serve warm.

32. One-Pot Chicken and Spinach Orzo

Light yet satisfying, this Mediterranean-style dish features tender orzo, lean chicken, and fresh spinach.

Ingredients:

• 2 chicken breasts, diced

• 1 tablespoon olive oil

• 1 cup orzo

• 2½ cups chicken broth

• 2 cups baby spinach

• ¼ cup crumbled feta cheese

• 1 teaspoon lemon zest

• Salt and pepper

Instructions:

1. Sauté chicken in oil until lightly browned.

2. Stir in orzo and toast for 2 minutes.

3. Add chicken broth and bring to a boil.

4. Reduce heat and simmer 8–10 minutes until orzo is tender.

5. Stir in spinach until wilted. Add lemon zest and feta, and serve.

33. One-Pot Teriyaki Chicken and Rice

A sticky-sweet Asian-inspired dinner made with pantry staples and packed with flavor.

Ingredients:

• 2 chicken breasts, chopped

• 1 tablespoon sesame oil or olive oil

• 1 cup white rice

• 2½ cups chicken broth

• ¼ cup low-sodium soy sauce

• 2 tablespoons honey

• 1 tablespoon rice vinegar

• 1 garlic clove, minced

• 1 teaspoon grated ginger

• Optional: sesame seeds and green onions for garnish

Instructions:

1. Heat oil and cook chicken until slightly browned.

2. Stir in rice, broth, soy sauce, honey, vinegar, garlic, and ginger.

3. Bring to a boil, reduce heat, and cover. Simmer for 18–20 minutes.

4. Let sit 5 minutes before fluffing. Garnish with sesame seeds and green onions.

34. One-Pot Buffalo Chicken Mac and Cheese

Creamy, spicy, and irresistible—this bold take on mac and cheese brings heat and comfort together.

Ingredients:

• 2 chicken breasts, shredded or cubed

• 2 tablespoons butter

• 2 cups elbow macaroni

• 2½ cups chicken broth

• ½ cup milk

• ½ cup buffalo wing sauce

• 1½ cups shredded cheddar

• ¼ cup blue cheese crumbles (optional)

• Salt and pepper

Instructions:

1. In a pot, melt butter and cook chicken briefly.

2. Add macaroni, broth, milk, and buffalo sauce. Bring to a boil.

3. Simmer 12–15 minutes, stirring occasionally, until pasta is tender.

4. Stir in cheddar cheese. Top with blue cheese crumbles if desired.

35. One-Pot Chicken Parmesan Pasta

Everything you love about chicken parm—tender meat, marinara, and melty cheese—without the mess.

Ingredients:

• 2 chicken breasts, cubed

• 1 tablespoon olive oil

• 2 cups penne pasta

• 1 jar (24 oz) marinara sauce

• 2½ cups water or chicken broth

• ½ teaspoon Italian seasoning

• 1 cup shredded mozzarella

• ¼ cup grated Parmesan

• Optional: fresh basil for garnish

Instructions:

1. Sauté chicken in olive oil until browned.

2. Add pasta, marinara, water/broth, and seasoning. Stir well.

3. Bring to a boil, cover, and reduce heat. Simmer 12–15 minutes until pasta is done.

4. Stir in mozzarella and Parmesan. Let melt and top with basil.