May 20, 2025
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30 Prime Boneless Rib Roast Recipes For Dinner

Sophia028 mins

Looking to impress at your next family dinner, holiday celebration, or Sunday feast? These 30 prime boneless rib roast recipes are juicy, flavorful, and cooked to perfection. Whether you’re looking for classic flavors or bold new twists, this guide offers a wide variety of slow-roasted, oven-roasted, and herb-crusted options tailored for home cooks across the USA.

1. Classic Garlic Herb Boneless Rib Roast

A timeless recipe with a simple herb and garlic crust that delivers incredible flavor and tenderness.

Ingredients:

  • 4–5 lb boneless rib roast

  • 4 cloves garlic, minced

  • 2 tbsp fresh rosemary, chopped

  • 1 tbsp fresh thyme, chopped

  • 2 tbsp olive oil

  • 1 tsp kosher salt

  • ½ tsp freshly ground black pepper

Instructions:

  1. Preheat oven to 450°F.

  2. Mix garlic, rosemary, thyme, olive oil, salt, and pepper to form a paste.

  3. Rub the paste all over the roast.

  4. Place roast in a roasting pan with a rack, fat side up.

  5. Roast at 450°F for 20 minutes, then reduce heat to 325°F and continue roasting until internal temp reaches 135°F for medium-rare (about 1.5–2 hours).

  6. Let rest for 15–20 minutes before slicing.

2. Horseradish Crusted Rib Roast

This sharp horseradish and Dijon crust enhances the meat’s richness and creates a bold flavor profile.

Ingredients:

  • 4–5 lb boneless rib roast

  • ½ cup prepared horseradish

  • 2 tbsp Dijon mustard

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 450°F.

  2. Mix horseradish, Dijon, olive oil, garlic powder, salt, and pepper.

  3. Spread the mixture evenly over the roast.

  4. Roast for 20 minutes, then lower heat to 325°F and continue roasting until internal temperature reaches 135°F.

  5. Let rest, then slice and serve with extra horseradish if desired.

3. Smoked Boneless Rib Roast

Ideal for barbecue lovers, this recipe delivers a smoky, tender rib roast with a subtle spice rub.

Ingredients:

  • 5 lb boneless rib roast

  • 1 tbsp smoked paprika

  • 1 tbsp garlic powder

  • 1 tbsp onion powder

  • 1 tsp ground black pepper

  • 2 tsp kosher salt

  • Wood chips (hickory or mesquite)

Instructions:

  1. Rub roast with paprika, garlic powder, onion powder, salt, and pepper.

  2. Set smoker to 225°F and add wood chips.

  3. Place roast in smoker and cook for about 4 hours, or until internal temperature reaches 135°F.

  4. Let rest for 20 minutes, tented with foil, before slicing.

4. Slow-Roasted Herb Butter Rib Roast

A rich herb-butter rub melts into the roast as it cooks low and slow for maximum juiciness.

Ingredients:

  • 4 lb boneless rib roast

  • ½ cup unsalted butter, softened

  • 2 tbsp chopped fresh parsley

  • 1 tbsp chopped rosemary

  • 1 tbsp thyme leaves

  • 4 garlic cloves, minced

  • Salt and black pepper to taste

Instructions:

  1. Preheat oven to 250°F.

  2. Combine butter, herbs, garlic, salt, and pepper, then spread over the roast.

  3. Place roast on rack in a roasting pan and cook for 3–4 hours or until it reaches 135°F.

  4. For a browned crust, broil for 5 minutes at the end.

  5. Rest, then carve into thick slices.

5. Peppercorn Crusted Boneless Rib Roast

For those who enjoy bold spice, this peppercorn-crusted roast is aromatic and deeply savory.

Ingredients:

  • 5 lb boneless rib roast

  • 2 tbsp cracked black peppercorns

  • 1 tbsp coarse salt

  • 1 tbsp Dijon mustard

  • 1 tbsp olive oil

Instructions:

  1. Preheat oven to 450°F.

  2. Mix Dijon and olive oil, then coat the roast.

  3. Press cracked peppercorns and salt onto all sides.

  4. Roast for 20 minutes, then reduce to 325°F and roast until internal temp is 135°F.

  5. Rest, then serve thinly sliced.

6. Red Wine Braised Boneless Rib Roast

Perfect for a luxurious meal, this braised roast is deeply infused with wine and aromatics.

Ingredients:

  • 4 lb boneless rib roast

  • 1 bottle red wine (Cabernet or Merlot)

  • 2 cups beef broth

  • 2 onions, sliced

  • 4 cloves garlic, smashed

  • 2 sprigs rosemary

  • 1 tsp salt

  • 1 tsp black pepper

Instructions:

  1. Season roast with salt and pepper, then sear in a hot skillet on all sides.

  2. Place roast, wine, broth, onions, garlic, and rosemary in a slow cooker or Dutch oven.

  3. Cook on low for 6–8 hours or oven at 325°F for 3–4 hours.

  4. Let rest, then slice and serve with the braising liquid as sauce.

7. Coffee Rubbed Boneless Rib Roast

Coffee adds a smoky, slightly bitter richness that enhances the roast’s meaty flavor.

Ingredients:

  • 4 lb boneless rib roast

  • 2 tbsp finely ground coffee (not instant)

  • 1 tbsp brown sugar

  • 1 tsp smoked paprika

  • 1 tsp black pepper

  • 1 tsp salt

Instructions:

  1. Mix coffee, brown sugar, paprika, salt, and pepper.

  2. Rub onto the roast and let it sit for 30 minutes at room temperature.

  3. Roast at 450°F for 20 minutes, then lower to 325°F until internal temp reaches 135°F.

  4. Rest, slice, and serve with a bold red wine.

8. Balsamic Glazed Rib Roast

Sweet, tangy, and deeply savory, this roast has a caramelized crust that’s a showstopper.

Ingredients:

  • 4–5 lb boneless rib roast

  • ½ cup balsamic vinegar

  • 2 tbsp honey

  • 1 tbsp Dijon mustard

  • 2 cloves garlic, minced

  • 1 tsp salt

  • ½ tsp black pepper

Instructions:

  1. Mix balsamic, honey, mustard, garlic, salt, and pepper.

  2. Brush half the glaze on the roast before cooking.

  3. Roast at 450°F for 20 minutes, then reduce to 325°F and roast until 135°F internal temperature.

  4. Brush on remaining glaze and broil for 2–3 minutes before resting and slicing.

9. Rosemary and Garlic Crusted Rib Roast

This herb-forward roast is perfect for special occasions and delivers a savory aroma that fills the kitchen.

Ingredients:

  • 4–5 lb boneless rib roast

  • 3 tbsp fresh rosemary, chopped

  • 5 garlic cloves, minced

  • 2 tbsp olive oil

  • 1 tsp kosher salt

  • ½ tsp ground black pepper

Instructions:

  1. Preheat oven to 450°F.

  2. Mix rosemary, garlic, olive oil, salt, and pepper into a paste.

  3. Rub the mixture evenly over the roast.

  4. Roast for 20 minutes at 450°F, then lower to 325°F and roast until internal temp reaches 135°F.

  5. Let rest for 15–20 minutes before slicing to retain juices.

10. Parmesan Herb-Crusted Rib Roast

A cheesy, golden crust made from Parmesan and herbs gives this roast an Italian flair.

Ingredients:

  • 4 lb boneless rib roast

  • ½ cup grated Parmesan cheese

  • 1 tbsp chopped parsley

  • 1 tbsp fresh thyme

  • 1 tsp garlic powder

  • 2 tbsp olive oil

  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 425°F.

  2. Mix Parmesan, herbs, garlic powder, olive oil, salt, and pepper.

  3. Press mixture onto the roast.

  4. Roast for 25 minutes, then reduce heat to 325°F and continue roasting to an internal temp of 135°F.

  5. Allow to rest before carving into thick, cheesy slices.

11. Texas-Style BBQ Boneless Rib Roast

Inspired by Southern BBQ flavors, this rub combines spices and sweetness for a bark-like crust.

Ingredients:

  • 5 lb boneless rib roast

  • 2 tbsp brown sugar

  • 1 tbsp paprika

  • 1 tbsp garlic powder

  • 1 tsp onion powder

  • ½ tsp cayenne pepper

  • 1 tsp salt

  • 1 tsp black pepper

Instructions:

  1. Combine all rub ingredients and coat the roast generously.

  2. Let sit at room temp for 30 minutes to marinate.

  3. Roast at 450°F for 20 minutes, reduce heat to 325°F, and roast until internal temp hits 135°F.

  4. Let rest before slicing and serve with classic BBQ sides like baked beans and cornbread.

12. Maple Glazed Rib Roast

This sweet-savory glaze adds a comforting, slightly caramelized flavor, perfect for holiday meals.

Ingredients:

  • 4 lb boneless rib roast

  • ¼ cup pure maple syrup

  • 2 tbsp Dijon mustard

  • 1 tbsp soy sauce

  • 1 tsp garlic powder

  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 450°F.

  2. Whisk maple syrup, mustard, soy sauce, and garlic powder.

  3. Rub roast with salt and pepper, then brush with glaze.

  4. Roast 20 minutes, reduce heat to 325°F, brush with more glaze halfway through, and roast until 135°F.

  5. Rest and serve with extra glaze on the side.

13. Mustard Herb Rib Roast

A mustard base helps the herbs adhere and forms a crisp, flavorful crust on the outside of the roast.

Ingredients:

  • 5 lb boneless rib roast

  • ¼ cup Dijon mustard

  • 1 tbsp fresh thyme, chopped

  • 1 tbsp rosemary, chopped

  • 3 garlic cloves, minced

  • Salt and pepper to taste

Instructions:

  1. Combine mustard, herbs, garlic, salt, and pepper.

  2. Spread the mixture over the roast and let it marinate for at least 30 minutes.

  3. Roast at 450°F for 20 minutes, reduce to 325°F, and cook to 135°F.

  4. Rest the meat before serving to lock in juices.

14. Brown Sugar & Bourbon Glazed Rib Roast

This bold glaze delivers a sweet and smoky profile with a Southern touch of bourbon.

Ingredients:

  • 4 lb boneless rib roast

  • ¼ cup bourbon

  • ¼ cup brown sugar

  • 1 tbsp Worcestershire sauce

  • 1 tsp garlic powder

  • Salt and pepper to taste

Instructions:

  1. Mix bourbon, brown sugar, Worcestershire, and garlic powder.

  2. Season roast with salt and pepper, brush on glaze.

  3. Roast at 450°F for 15–20 minutes, lower to 325°F, and cook to 135°F internal temp.

  4. Brush with extra glaze before broiling for a sticky, caramelized finish.

15. Mediterranean-Inspired Rib Roast

Featuring sun-dried tomatoes, olives, and herbs, this recipe offers a savory, vibrant twist.

Ingredients:

  • 4 lb boneless rib roast

  • ¼ cup chopped sun-dried tomatoes

  • ¼ cup chopped Kalamata olives

  • 2 tbsp fresh oregano

  • 2 garlic cloves, minced

  • 2 tbsp olive oil

  • Salt and pepper to taste

Instructions:

  1. Combine tomatoes, olives, oregano, garlic, olive oil, salt, and pepper into a chunky paste.

  2. Spread the mixture over the roast.

  3. Roast at 425°F for 25 minutes, reduce to 325°F, and cook until the internal temp is 135°F.

  4. Rest before slicing and serve with roasted vegetables.

16. Garlic Butter Rib Roast

This indulgent roast is basted in rich garlic butter, creating a savory crust with a tender, juicy interior.

Ingredients:

  • 4–5 lb boneless rib roast

  • ½ cup unsalted butter, softened

  • 6 garlic cloves, minced

  • 1 tbsp fresh thyme, chopped

  • 1 tbsp fresh rosemary, chopped

  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 450°F.

  2. Mix butter, garlic, herbs, salt, and pepper. Rub evenly over roast.

  3. Roast at 450°F for 20 minutes, then reduce heat to 325°F and continue cooking until internal temp reaches 135°F.

  4. Rest for 15–20 minutes. Slice and drizzle pan juices over servings.

17. Smoky Chipotle Rib Roast

A fiery, smoky roast with chipotle peppers, ideal for spice lovers seeking a bold twist on a classic cut.

Ingredients:

  • 4 lb boneless rib roast

  • 2 chipotle peppers in adobo, finely chopped

  • 1 tbsp adobo sauce

  • 2 tbsp olive oil

  • 1 tsp smoked paprika

  • Salt and pepper to taste

Instructions:

  1. Mix chipotle, adobo, oil, paprika, salt, and pepper.

  2. Rub mixture over roast and marinate for 1 hour (or overnight for deeper flavor).

  3. Roast at 450°F for 15 minutes, reduce to 325°F, and cook until 135°F internal temp.

  4. Let rest and serve with a squeeze of lime or fresh cilantro garnish.

18. Horseradish-Crusted Rib Roast

Horseradish lovers will enjoy this sharp, tangy crust that pairs beautifully with the beef’s richness.

Ingredients:

  • 5 lb boneless rib roast

  • ½ cup prepared horseradish

  • ¼ cup sour cream

  • 2 tbsp Dijon mustard

  • 1 tbsp olive oil

  • Salt and black pepper

Instructions:

  1. Preheat oven to 450°F.

  2. Mix horseradish, sour cream, mustard, oil, salt, and pepper.

  3. Slather the mixture over the roast. Roast 20 minutes, then reduce heat to 325°F and roast until 135°F internal temp.

  4. Rest before slicing. Serve with extra horseradish sauce.

19. Cajun-Spiced Rib Roast

Packed with Southern heat and depth, this Cajun-spiced version is full of bold, peppery flavor.

Ingredients:

  • 4–5 lb boneless rib roast

  • 2 tbsp Cajun seasoning

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tbsp olive oil

Instructions:

  1. Combine Cajun spices, garlic powder, onion powder, and olive oil.

  2. Rub the mixture all over the roast.

  3. Roast at 450°F for 20 minutes, reduce to 325°F, and cook to 135°F internal temp.

  4. Rest, then slice and serve with rice, greens, or cornbread.

20. Coffee-Rubbed Rib Roast

This earthy rub of coffee and spices forms a deeply flavorful bark on the roast.

Ingredients:

  • 4 lb boneless rib roast

  • 2 tbsp finely ground coffee (unsweetened)

  • 1 tbsp brown sugar

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • 1 tsp black pepper

  • 1 tsp kosher salt

Instructions:

  1. Mix all dry rub ingredients.

  2. Massage rub into the roast and let sit for at least 30 minutes.

  3. Roast at 450°F for 15 minutes, then lower to 325°F until the internal temp is 135°F.

  4. Let rest and slice to reveal the aromatic crust.

21. Herbed Crème Fraîche Rib Roast

A French-inspired roast finished with a light and tangy herbed crème fraîche sauce.

Ingredients:

  • 5 lb boneless rib roast

  • Salt and pepper to taste

  • ½ cup crème fraîche

  • 1 tbsp fresh chives, chopped

  • 1 tbsp fresh dill, chopped

  • 1 tsp lemon zest

Instructions:

  1. Season roast with salt and pepper. Roast at 450°F for 20 minutes, then reduce heat to 325°F and cook to 135°F internal temp.

  2. While resting, whisk crème fraîche, herbs, and lemon zest.

  3. Serve slices of roast with a generous spoon of the sauce on top.

22. Pomegranate Glazed Rib Roast

Bright, tart, and subtly sweet, this roast is perfect for festive occasions like Christmas or New Year’s.

Ingredients:

  • 4 lb boneless rib roast

  • 1 cup pomegranate juice

  • 2 tbsp honey

  • 1 tsp ground cinnamon

  • 1 tsp salt

  • ½ tsp black pepper

Instructions:

  1. Combine juice, honey, cinnamon, salt, and pepper. Simmer until reduced to a syrupy glaze.

  2. Brush glaze onto roast before placing in oven. Roast at 450°F for 20 minutes, reduce heat to 325°F, brushing more glaze halfway through cooking until internal temp reaches 135°F.

  3. Let rest and serve with pomegranate arils and fresh herbs.

23. Red Wine Braised Boneless Rib Roast

Slow-braised in a rich red wine reduction, this roast is tender, luxurious, and full of depth — perfect for holiday dinners or cozy nights.

Ingredients:

  • 4–5 lb boneless rib roast

  • 2 cups dry red wine

  • 1 cup beef broth

  • 1 onion, chopped

  • 3 garlic cloves, minced

  • 2 sprigs fresh thyme

  • 1 tbsp tomato paste

  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 325°F. Season roast with salt and pepper and sear on all sides in an oven-safe Dutch oven.

  2. Remove roast, then sauté onions and garlic. Add tomato paste, then deglaze with red wine and beef broth.

  3. Return roast to the pot, add thyme, cover, and braise in the oven for about 2.5–3 hours until fork-tender.

  4. Rest and serve with sauce from the pan.

24. Chimichurri Rib Roast

Bright and herbaceous chimichurri adds a zesty punch to the richness of the roast — an Argentinian-inspired favorite.

Ingredients:

  • 4 lb boneless rib roast

  • Salt and black pepper
    For the chimichurri:

  • 1 cup parsley, finely chopped

  • 2 tbsp fresh oregano

  • 4 garlic cloves, minced

  • ½ cup olive oil

  • 3 tbsp red wine vinegar

  • ½ tsp red pepper flakes

  • Salt to taste

Instructions:

  1. Roast seasoned rib roast at 450°F for 20 minutes, then reduce to 325°F and cook to 135°F internal temperature.

  2. While resting, mix chimichurri ingredients.

  3. Slice roast and spoon chimichurri over each serving.

25. Maple Dijon Crusted Rib Roast

This sweet and tangy maple-Dijon crust creates a rich caramelized outer layer, ideal for a fall or winter roast.

Ingredients:

  • 5 lb boneless rib roast

  • 3 tbsp Dijon mustard

  • 2 tbsp maple syrup

  • 1 tbsp apple cider vinegar

  • 1 tsp garlic powder

  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 450°F. Combine Dijon, maple syrup, vinegar, garlic powder, salt, and pepper.

  2. Rub evenly over roast and roast for 20 minutes. Reduce heat to 325°F, continue roasting until internal temp reaches 135°F.

  3. Let rest, then slice and drizzle with extra glaze if desired.

26. Balsamic Glazed Rib Roast

This slightly sweet, tangy balsamic glaze caramelizes beautifully in the oven and pairs well with roasted vegetables or mashed potatoes.

Ingredients:

  • 4 lb boneless rib roast

  • ⅓ cup balsamic vinegar

  • 2 tbsp brown sugar

  • 1 tbsp soy sauce

  • 1 tsp Dijon mustard

  • Salt and pepper

Instructions:

  1. Mix vinegar, brown sugar, soy sauce, and mustard in a small pot. Simmer until thickened into a glaze.

  2. Season roast with salt and pepper and brush with glaze. Roast at 450°F for 20 minutes, reduce to 325°F, and continue until 135°F internal temp.

  3. Brush again with glaze before serving.

27. French Onion Rib Roast

Inspired by French onion soup, this roast is covered in caramelized onions and Gruyère cheese for deep, savory flavor.

Ingredients:

  • 4 lb boneless rib roast

  • 2 large yellow onions, thinly sliced

  • 1 tbsp butter

  • 1 tsp sugar

  • 1 cup shredded Gruyère cheese

  • Salt and pepper

Instructions:

  1. Caramelize onions in butter and sugar over low heat for 25–30 minutes.

  2. Season roast with salt and pepper, roast at 450°F for 20 minutes, reduce to 325°F, and cook until 130°F.

  3. Top with onions and Gruyère, then broil for 3–4 minutes until melted and bubbly.

  4. Rest before slicing.

28. Lemon Pepper Rib Roast

Zesty lemon pepper seasoning gives this roast a bright, peppery bite that cuts through the richness of the meat.

Ingredients:

  • 4 lb boneless rib roast

  • 1 tbsp lemon zest

  • 1 tbsp cracked black pepper

  • 2 tsp garlic powder

  • 1 tsp salt

  • 1 tbsp olive oil

Instructions:

  1. Combine lemon zest, pepper, garlic powder, salt, and oil.

  2. Rub all over the roast and let sit for 30 minutes.

  3. Roast at 450°F for 20 minutes, reduce to 325°F, and cook to 135°F internal temperature.

  4. Let rest before serving with a side of lemon wedges.

29. Asian Five-Spice Rib Roast

Aromatic and slightly sweet, this roast uses Chinese five-spice powder for a fusion-style flavor.

Ingredients:

  • 4 lb boneless rib roast

  • 2 tsp Chinese five-spice powder

  • 1 tbsp soy sauce

  • 1 tbsp hoisin sauce

  • 1 tbsp honey

  • Salt and pepper

Instructions:

  1. Combine five-spice, soy, hoisin, honey, salt, and pepper.

  2. Rub over roast and let marinate for at least 1 hour (overnight for stronger flavor).

  3. Roast at 450°F for 20 minutes, reduce to 325°F, and cook to 135°F internal temperature.

  4. Rest and serve with stir-fried vegetables or jasmine rice.

30. Italian Herb and Tomato Rib Roast

Rich tomato paste and dried Italian herbs create a bold, slightly tangy crust, evoking rustic Italian flavors.

Ingredients:

  • 4–5 lb boneless rib roast

  • 2 tbsp tomato paste

  • 1 tbsp olive oil

  • 1 tsp dried basil

  • 1 tsp dried oregano

  • 1 tsp garlic powder

  • Salt and black pepper

Instructions:

  1. Mix tomato paste, olive oil, herbs, garlic, salt, and pepper into a paste.

  2. Rub generously onto the roast.

  3. Roast at 450°F for 20 minutes, then reduce to 325°F and continue until internal temp reaches 135°F.

  4. Let rest, slice, and serve with a side of roasted garlic potatoes.

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