40 One Pot Dinner Recipe Ideas

Looking to simplify your dinner routine without sacrificing flavor? These 40 delicious one-pot dinner recipes are the perfect solution for busy weeknights, lazy weekends, or anytime you want a hearty meal with minimal cleanup. From cozy soups to creamy pastas, each recipe is tailored for American home kitchens with easy-to-find ingredients and family-approved flavors.

1. One-Pot Creamy Garlic Parmesan Chicken and Rice

A comforting and creamy dish that brings together tender chicken, fragrant garlic, and cheesy rice in one pot — perfect for a weeknight dinner with minimal mess.

Ingredients:

1 lb boneless, skinless chicken breasts (cubed)
2 tbsp olive oil
4 cloves garlic (minced)
1 cup uncooked long-grain white rice
2 1/2 cups chicken broth
1/2 cup heavy cream
1 cup grated Parmesan cheese
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Heat olive oil in a large pot over medium heat. Add chicken cubes, season with salt and pepper, and cook until golden on all sides.
Add garlic and thyme, sauté for 1 minute.
Stir in rice and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 18–20 minutes until rice is tender.
Stir in heavy cream and Parmesan cheese until melted and creamy.
Garnish with parsley and serve warm.

2. One-Pot Beef Taco Pasta

This Tex-Mex inspired pasta dish brings bold taco flavors into a cheesy, family-friendly dinner. A perfect combo of ground beef, pasta, and melted cheese in one pot.

Ingredients:

1 lb ground beef
1 small onion (diced)
2 cloves garlic (minced)
1 (1 oz) packet taco seasoning
1 (10 oz) can diced tomatoes with green chilies
2 cups beef broth
2 cups uncooked pasta (elbow or rotini)
1 1/2 cups shredded cheddar cheese
Salt to taste

Instructions:

In a large pot, brown ground beef with onion over medium heat. Drain excess fat.
Add garlic and taco seasoning, stir for 1 minute.
Stir in diced tomatoes, beef broth, and pasta. Bring to a boil.
Reduce heat and simmer covered for 15 minutes, or until pasta is cooked.
Stir in cheddar cheese until melted. Serve hot.

3. One-Pot Lemon Herb Shrimp and Orzo

Light, zesty, and ready in under 30 minutes, this one-pot dish combines shrimp, orzo pasta, and fresh herbs for a refreshing dinner.

Ingredients:

1 lb large shrimp (peeled and deveined)
1 tbsp olive oil
1 cup orzo pasta
2 cups chicken broth
Juice and zest of 1 lemon
2 cloves garlic (minced)
1 tsp Italian seasoning
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet. Sauté garlic for 1 minute.
Add orzo and toast lightly for 2–3 minutes.
Pour in chicken broth, lemon juice, zest, and Italian seasoning. Simmer for 8 minutes.
Stir in shrimp and cook for another 4–5 minutes until shrimp is pink and orzo is tender.
Garnish with parsley and serve warm.

4. One-Pot Sausage and White Bean Stew

A cozy, protein-packed meal with smoky sausage, creamy beans, and aromatic vegetables. Perfect for a cold evening and delicious with crusty bread.

Ingredients:

1 tbsp olive oil
12 oz smoked sausage (sliced)
1 onion (chopped)
2 cloves garlic (minced)
2 carrots (sliced)
1 (15 oz) can white beans (drained and rinsed)
1 (14.5 oz) can diced tomatoes
2 cups chicken broth
1 tsp dried rosemary
Salt and black pepper to taste
Fresh spinach or kale (optional)

Instructions:

In a large pot, heat olive oil and sauté sausage until browned.
Add onion, garlic, and carrots; cook until softened.
Stir in beans, tomatoes, chicken broth, and rosemary.
Simmer for 20 minutes. Add greens in the last 5 minutes if using.
Season and serve with warm bread.

5. One-Pot Creamy Tomato Basil Tortellini

This creamy tortellini dish is bursting with Italian flavor and comes together in one pot for a quick and comforting meal.

Ingredients:

1 tbsp olive oil
3 cloves garlic (minced)
1 (15 oz) can crushed tomatoes
1/2 tsp red pepper flakes (optional)
2 1/2 cups vegetable broth
1 (20 oz) package refrigerated cheese tortellini
1/2 cup heavy cream
1/2 cup grated Parmesan
1/4 cup chopped fresh basil
Salt and pepper to taste

Instructions:

Heat olive oil in a large pot. Sauté garlic until fragrant.
Add crushed tomatoes, red pepper flakes, and broth. Bring to a boil.
Add tortellini and cook according to package instructions (usually 7–9 minutes).
Stir in cream, Parmesan, and basil. Simmer until creamy.
Adjust seasoning and serve hot.

6. One-Pot Chicken Alfredo Pasta

A creamy classic made even easier! This one-pot chicken Alfredo recipe combines tender chicken and fettuccine in a rich, cheesy sauce made entirely in one pan.

Ingredients:

1 lb boneless, skinless chicken breast (sliced thin)
2 tbsp olive oil
4 cloves garlic (minced)
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
3 1/2 cups chicken broth
1 cup heavy cream
12 oz fettuccine
1 cup grated Parmesan cheese
Fresh parsley for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Add chicken, season with salt, pepper, and Italian seasoning. Cook until golden and fully cooked.
Add garlic and sauté for 1 minute.
Pour in chicken broth and cream. Bring to a boil.
Add fettuccine and reduce heat to medium-low. Simmer uncovered, stirring occasionally, for 12–15 minutes until pasta is tender.
Stir in Parmesan until melted and sauce is creamy. Garnish and serve warm.

7. One-Pot Chili Mac and Cheese

This family favorite combines two comfort food staples—chili and mac & cheese—for a hearty, cheesy, and slightly spicy dinner that kids and adults will love.

Ingredients:

1 lb ground beef
1 small onion (chopped)
1 green bell pepper (chopped)
2 cloves garlic (minced)
1 (15 oz) can kidney beans (drained and rinsed)
1 (15 oz) can diced tomatoes
2 cups beef broth
2 cups elbow macaroni
1 tbsp chili powder
1/2 tsp cumin
1 1/2 cups shredded cheddar cheese
Salt to taste

Instructions:

In a large pot, cook ground beef with onion and bell pepper until beef is browned. Drain excess fat.
Add garlic, chili powder, and cumin. Stir for 1 minute.
Stir in beans, tomatoes, broth, and macaroni. Bring to a boil.
Reduce heat and simmer for 10–12 minutes until pasta is tender.
Stir in cheddar cheese until melted and creamy. Serve hot.

8. One-Pot Cajun Chicken and Rice

Spicy, smoky, and full of flavor, this Cajun chicken and rice dish is a bold Southern-inspired meal made entirely in one pan.

Ingredients:

1 lb boneless, skinless chicken thighs (cut into chunks)
1 tbsp Cajun seasoning
2 tbsp olive oil
1 onion (chopped)
1 red bell pepper (chopped)
2 cloves garlic (minced)
1 cup long-grain white rice
2 1/4 cups chicken broth
Salt and pepper to taste
Fresh green onions or parsley for garnish

Instructions:

Toss chicken with Cajun seasoning. Heat oil in a large skillet and cook chicken until browned. Remove and set aside.
In the same pan, sauté onion, bell pepper, and garlic until softened.
Stir in rice and cook for 1–2 minutes.
Add chicken broth and return chicken to the pot. Bring to a boil.
Cover and simmer for 20 minutes until rice is tender and liquid is absorbed.
Garnish and serve hot.

9. One-Pot Tuscan White Bean and Kale Soup

This wholesome soup is hearty, nutritious, and packed with Italian-inspired flavors. Beans, kale, and veggies make this a perfect vegetarian one-pot meal.

Ingredients:

1 tbsp olive oil
1 onion (diced)
3 cloves garlic (minced)
2 carrots (sliced)
2 (15 oz) cans cannellini beans (drained and rinsed)
4 cups vegetable broth
1 tsp Italian seasoning
3 cups chopped kale
Salt and black pepper to taste
Grated Parmesan for serving (optional)

Instructions:

Heat olive oil in a large pot. Sauté onion, garlic, and carrots until tender.
Add beans, broth, and Italian seasoning. Bring to a simmer.
Stir in kale and cook for 10 more minutes.
Season with salt and pepper. Top with Parmesan if desired and serve hot.

10. One-Pot BBQ Chicken and Quinoa

A protein-rich and smoky one-pot wonder, this BBQ chicken and quinoa dish blends tangy barbecue sauce, tender chicken, and wholesome quinoa for a bold and satisfying dinner.

Ingredients:

1 tbsp olive oil
1 lb boneless chicken breast (cubed)
1/2 cup BBQ sauce
1 cup quinoa (rinsed)
2 cups chicken broth
1 small red onion (chopped)
1 cup frozen corn
1/2 tsp smoked paprika
Salt and pepper to taste
Chopped cilantro (optional)

Instructions:

In a large skillet, heat olive oil and sauté chicken with red onion until chicken is browned.
Stir in quinoa, corn, smoked paprika, BBQ sauce, and chicken broth.
Bring to a boil, then cover and reduce heat. Simmer for 20–25 minutes until quinoa is tender.
Fluff with a fork and garnish with cilantro before serving.

11. One-Pot Greek Chicken and Lemon Rice

Inspired by Mediterranean flavors, this one-pot dish features seared chicken thighs cooked with zesty lemon rice, garlic, and herbs — a fragrant and flavorful meal in under an hour.

Ingredients:

4 bone-in, skin-on chicken thighs
Salt and pepper to taste
1 tbsp olive oil
3 cloves garlic (minced)
1 tsp dried oregano
1 cup long-grain white rice
2 cups chicken broth
Juice and zest of 1 lemon
1/4 cup chopped fresh parsley

Instructions:

Season chicken with salt and pepper. Heat olive oil in a pot over medium heat and sear chicken skin-side down until golden, about 5–6 minutes per side. Remove and set aside.
In the same pot, sauté garlic and oregano for 1 minute.
Stir in rice, chicken broth, lemon juice, and zest.
Nestle chicken back into the pot, skin-side up. Bring to a boil, reduce heat, cover, and simmer for 25 minutes until rice is fluffy and chicken is cooked through.
Garnish with parsley before serving.

12. One-Pot Creamy Tuscan Salmon

This rich and creamy salmon dish brings restaurant-quality flavor to your dinner table with sun-dried tomatoes, spinach, and a garlic cream sauce — all in one skillet.

Ingredients:

4 salmon fillets (skinless or skin-on)
Salt and black pepper to taste
2 tbsp olive oil
3 cloves garlic (minced)
1/2 cup sun-dried tomatoes (chopped)
1 cup heavy cream
1/2 cup grated Parmesan
2 cups baby spinach
1 tsp Italian seasoning

Instructions:

Season salmon with salt and pepper. Heat oil in a skillet and sear salmon for 3–4 minutes per side until golden and flaky. Remove and set aside.
In the same skillet, sauté garlic and sun-dried tomatoes for 2 minutes.
Add cream, Parmesan, and Italian seasoning. Stir until smooth.
Toss in spinach and cook until wilted.
Return salmon to the skillet and simmer for 2–3 minutes. Serve warm with rice or crusty bread.

13. One-Pot Ground Turkey Sweet Potato Skillet

A nutritious and protein-packed dinner made with lean ground turkey, sweet potatoes, and bell peppers. It’s quick, colorful, and perfect for a healthy weeknight meal.

Ingredients:

1 tbsp olive oil
1 lb ground turkey
1 small onion (chopped)
2 cloves garlic (minced)
2 medium sweet potatoes (peeled and diced)
1 red bell pepper (diced)
1 tsp chili powder
1/2 tsp cumin
Salt and pepper to taste
1/4 cup chopped fresh cilantro (optional)

Instructions:

Heat oil in a large skillet over medium heat. Add ground turkey and onion, cooking until browned.
Stir in garlic, sweet potatoes, and bell pepper. Season with chili powder, cumin, salt, and pepper.
Cover and cook for 12–15 minutes, stirring occasionally, until sweet potatoes are tender.
Garnish with fresh cilantro and serve warm.

14. One-Pot Spaghetti with Meat Sauce

Classic spaghetti made even easier — this one-pot version lets you cook the pasta right in the savory meat sauce for extra flavor and fewer dishes.

Ingredients:

1 tbsp olive oil
1 lb ground beef
1 small onion (diced)
3 cloves garlic (minced)
1 (24 oz) jar marinara sauce
2 cups beef broth or water
8 oz spaghetti (broken in half)
1 tsp Italian seasoning
Salt and pepper to taste
Grated Parmesan for serving

Instructions:

In a large pot, heat olive oil and brown ground beef with onion. Drain fat.
Add garlic and Italian seasoning, sauté for 1 minute.
Stir in marinara sauce and beef broth. Bring to a boil.
Add spaghetti and stir to submerge.
Reduce heat and simmer uncovered for 10–12 minutes, stirring often, until pasta is tender and sauce is thick.
Top with Parmesan before serving.

15. One-Pot Coconut Chicken Curry

This creamy and aromatic curry combines tender chicken, coconut milk, and warm spices for a rich one-pot meal that pairs beautifully with rice or naan.

Ingredients:

1 tbsp coconut oil or olive oil
1 lb boneless chicken breast or thighs (cubed)
1 small onion (chopped)
3 cloves garlic (minced)
1 tbsp curry powder
1/2 tsp turmeric
1 (13.5 oz) can full-fat coconut milk
1/2 cup chicken broth
1 cup frozen peas
Salt to taste
Fresh cilantro for garnish

Instructions:

Heat oil in a pot over medium heat. Add chicken and cook until browned on all sides.
Add onion and garlic, sauté until softened.
Stir in curry powder and turmeric. Cook for 1 minute to bloom the spices.
Pour in coconut milk and chicken broth. Simmer uncovered for 15–20 minutes until sauce thickens and chicken is cooked through.
Stir in peas and simmer 5 more minutes. Garnish with cilantro and serve.

16. One-Pot Creamy Mushroom and Spinach Orzo

This comforting vegetarian dinner is loaded with earthy mushrooms, tender orzo pasta, and fresh spinach in a rich, creamy sauce — all made in one pot in under 30 minutes.

Ingredients:

2 tbsp butter
1 small onion (diced)
3 cloves garlic (minced)
8 oz mushrooms (sliced)
1 cup orzo pasta
2 cups vegetable broth
1/2 cup heavy cream
2 cups fresh spinach
1/2 cup grated Parmesan
Salt and pepper to taste

Instructions:

Melt butter in a pot over medium heat. Sauté onion, garlic, and mushrooms until soft and browned.
Add orzo and stir for 1–2 minutes.
Pour in broth and bring to a simmer. Cover and cook for 8–10 minutes, stirring occasionally, until orzo is tender.
Stir in cream, spinach, and Parmesan. Cook for 2–3 more minutes until creamy. Season with salt and pepper before serving.

17. One-Pot BBQ Pulled Pork and Rice

This Southern-inspired one-pot meal is smoky, satisfying, and easy to prepare with pre-cooked pulled pork and flavorful barbecue sauce over seasoned rice.

Ingredients:

1 tbsp olive oil
1/2 small onion (diced)
1 cup long-grain white rice
2 cups chicken broth
1 cup cooked pulled pork
1/2 cup BBQ sauce
1/2 cup frozen corn
Salt and pepper to taste
Chopped green onions (optional)

Instructions:

Heat olive oil in a pot and sauté onion until soft.
Add rice and toast for 1 minute.
Stir in broth, BBQ sauce, corn, and pulled pork. Bring to a boil.
Reduce heat to low, cover, and simmer for 18–20 minutes until rice is cooked and liquid is absorbed.
Fluff rice, season to taste, and top with green onions if desired.

18. One-Pot Shrimp and Sausage Jambalaya

Packed with bold Cajun flavors, this one-pot jambalaya features juicy shrimp, smoked sausage, rice, and veggies — a spicy, hearty dish perfect for any night.

Ingredients:

1 tbsp olive oil
6 oz andouille sausage (sliced)
1/2 lb large shrimp (peeled and deveined)
1 small onion (diced)
1 green bell pepper (diced)
2 cloves garlic (minced)
1 cup long-grain white rice
1 (14.5 oz) can diced tomatoes
2 cups chicken broth
1 tbsp Cajun seasoning
Salt and pepper to taste

Instructions:

In a pot, brown sausage over medium heat. Remove and set aside.
In the same pot, sauté onion, bell pepper, and garlic until softened.
Add rice, tomatoes, broth, and Cajun seasoning. Bring to a boil.
Reduce heat, cover, and simmer for 15 minutes.
Add shrimp and sausage. Cover and cook for another 5–7 minutes until shrimp is pink and rice is fully cooked.
Stir and serve hot.

19. One-Pot Creamy Tomato Basil Tortellini

This rich and tangy tomato basil tortellini is a quick, indulgent dinner using store-bought tortellini, creamy tomato sauce, and fresh basil — all done in one pot.

Ingredients:

1 tbsp olive oil
3 cloves garlic (minced)
1 (24 oz) jar tomato pasta sauce
1/2 cup heavy cream
1/2 cup water
1 (20 oz) package refrigerated cheese tortellini
Salt and pepper to taste
1/4 cup chopped fresh basil
Grated Parmesan for serving

Instructions:

Heat olive oil in a large skillet and sauté garlic for 30 seconds.
Add tomato sauce, cream, and water. Stir and bring to a simmer.
Stir in tortellini. Cover and cook for 6–8 minutes until pasta is tender.
Add fresh basil, stir, and season to taste. Top with Parmesan before serving.

20. One-Pot Beef Stroganoff

A creamy, comforting classic made easier in one pot — this beef stroganoff is loaded with tender ground beef, mushrooms, and egg noodles in a rich sour cream sauce.

Ingredients:

1 tbsp olive oil
1 lb ground beef
1 small onion (diced)
2 cloves garlic (minced)
8 oz mushrooms (sliced)
3 cups beef broth
2 cups egg noodles
1/2 cup sour cream
1 tsp Dijon mustard
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

In a large pot, brown ground beef with onion. Drain excess fat.
Add garlic and mushrooms; cook until mushrooms are soft.
Stir in beef broth and noodles. Bring to a boil.
Reduce heat and simmer for 10–12 minutes until noodles are cooked.
Stir in sour cream and mustard. Heat through, season, and garnish with parsley.

21. One-Pot Cajun Chicken and Ric

Bold and satisfying, this one-pot Cajun chicken and rice dinner brings the heat and flavor of Southern cooking to your table with minimal cleanup.

Ingredients:

1 tbsp olive oil
1 lb boneless, skinless chicken thighs (cut into chunks)
1 small onion (chopped)
1 red bell pepper (chopped)
2 cloves garlic (minced)
1 tbsp Cajun seasoning
1 cup long-grain rice
2 1/4 cups chicken broth
Salt and pepper to taste
Chopped green onions (for garnish)

Instructions:

Heat oil in a large skillet or Dutch oven over medium heat. Add chicken, season with Cajun seasoning, and cook until browned.
Add onion, bell pepper, and garlic. Cook until softened, about 4 minutes.
Stir in rice and chicken broth. Bring to a boil.
Cover and reduce heat to low. Simmer for 18–20 minutes until rice is tender and liquid is absorbed.
Fluff rice, garnish with green onions, and serve.

22. One-Pot Mac and Cheese with Broccoli

Creamy, cheesy, and family-approved, this comforting one-pot mac and cheese sneaks in healthy broccoli for a balanced weeknight dinner.

Ingredients:

2 cups elbow macaroni
4 cups water or milk
1 tsp salt
1/2 tsp garlic powder
2 cups shredded sharp cheddar cheese
1 cup broccoli florets (steamed or microwaved)
2 tbsp butter
Black pepper to taste

Instructions:

In a large pot, add macaroni, water or milk, salt, and garlic powder. Bring to a boil.
Reduce heat and simmer, stirring occasionally, for 8–10 minutes until pasta is al dente and liquid is mostly absorbed.
Stir in cheese, butter, and broccoli.
Mix until cheese melts and sauce is creamy. Season with black pepper and serve warm.

23. One-Pot Beef and Cabbage Skillet

This low-carb, high-flavor dinner is loaded with sautéed ground beef, chopped cabbage, and a tangy tomato base — a satisfying option for healthy eaters.

Ingredients:

1 tbsp olive oil
1 lb ground beef
1/2 onion (chopped)
2 cloves garlic (minced)
1/2 head green cabbage (shredded)
1 (14.5 oz) can diced tomatoes
1 tbsp tomato paste
1/2 tsp paprika
Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet. Cook ground beef with onion until browned. Drain excess fat.
Add garlic, cabbage, and tomatoes (with juice). Stir in tomato paste and paprika.
Cover and cook over medium heat for 10–15 minutes, stirring occasionally, until cabbage is tender.
Season with salt and pepper before serving.

24. One-Pot Lemon Garlic Pasta

Light and fresh, this one-pot lemon garlic pasta features a buttery sauce, zesty lemon, and plenty of Parmesan for a quick weeknight dinner that’s anything but boring.

Ingredients:

2 tbsp butter
4 cloves garlic (minced)
1/4 tsp red pepper flakes (optional)
8 oz spaghetti
4 cups vegetable or chicken broth
Juice and zest of 1 lemon
1/2 cup grated Parmesan
Salt and black pepper to taste
Fresh parsley for garnish

Instructions:

Melt butter in a large skillet. Sauté garlic and red pepper flakes for 1–2 minutes.
Add spaghetti and broth. Bring to a boil.
Reduce heat and simmer, stirring occasionally, for 10–12 minutes until pasta is tender and most liquid is absorbed.
Stir in lemon juice, zest, and Parmesan.
Season with salt and pepper, garnish with parsley, and serve immediately.

25. One-Pot Turkey Chili

Warm and hearty, this one-pot turkey chili is made with lean ground turkey, beans, tomatoes, and spices — perfect for chilly nights and great for meal prep.

Ingredients:

1 tbsp olive oil
1 lb ground turkey
1 small onion (chopped)
3 cloves garlic (minced)
1 (15 oz) can black beans (drained and rinsed)
1 (15 oz) can kidney beans (drained and rinsed)
1 (14.5 oz) can diced tomatoes
1 tbsp tomato paste
1 tbsp chili powder
1 tsp cumin
Salt and pepper to taste

Instructions:

Heat oil in a large pot. Brown ground turkey with onion and garlic.
Stir in beans, tomatoes, tomato paste, and spices.
Bring to a boil, then reduce heat and simmer for 20–25 minutes, stirring occasionally.
Adjust seasoning to taste and serve hot. Top with cheese or sour cream if desired.

1 large sweet potato (peeled and diced)
1 (15 oz) can black beans (drained and rinsed)
1 (14.5 oz) can diced tomatoes
1 cup vegetable broth
1 tbsp chili powder
1/2 tsp cumin
Salt and pepper to taste
Optional toppings: avocado, cilantro, lime

Instructions:

Heat oil in a large pot over medium heat. Sauté onion and garlic until softened.
Add sweet potatoes and cook for 5 minutes.
Stir in beans, tomatoes, broth, and spices. Bring to a boil.
Reduce heat, cover, and simmer for 20–25 minutes until sweet potatoes are tender.
Season to taste and top with avocado, cilantro, or a squeeze of lime if desired.

27. One-Pot Italian Sausage and Peppers Pasta

Hearty, bold, and full of flavor, this one-pot meal combines Italian sausage, bell peppers, and pasta in a savory tomato sauce — no extra pans needed.

Ingredients:

1 tbsp olive oil
1 lb Italian sausage (sliced or removed from casing)
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1/2 onion (sliced)
2 cloves garlic (minced)
12 oz penne or rigatoni pasta
3 cups chicken broth
1 (24 oz) jar marinara sauce
Salt, pepper, and red pepper flakes to taste
Fresh basil or Parmesan for garnish

Instructions:

In a large skillet or Dutch oven, cook sausage until browned. Remove and set aside.
In the same pot, sauté peppers, onion, and garlic until softened.
Add pasta, broth, marinara sauce, and sausage back into the pot. Stir to combine.
Bring to a boil, then reduce heat, cover, and simmer for 12–15 minutes, stirring occasionally, until pasta is cooked.
Season to taste and garnish with basil or Parmesan.

28. One-Pot Creamy Chicken Pesto Pasta

This elegant yet easy dinner blends creamy pesto sauce with tender chicken and al dente pasta — all made in one pot for maximum flavor and minimal mess.

Ingredients:

1 tbsp olive oil
1 lb boneless, skinless chicken breasts (cubed)
2 cloves garlic (minced)
2 cups penne or fusilli pasta
2 1/2 cups chicken broth
1/2 cup heavy cream
1/4 cup basil pesto
Salt and pepper to taste
Grated Parmesan for topping

Instructions:

Heat olive oil in a large pot. Sauté chicken and garlic until golden and cooked through.
Stir in pasta and broth. Bring to a boil.
Reduce heat and simmer for 12–15 minutes, stirring occasionally, until pasta is cooked.
Add cream and pesto. Stir until creamy and well combined.
Season with salt and pepper, and top with Parmesan before serving.

29. One-Pot Cheeseburger Pasta

This kid-friendly one-pot dinner has all the flavors of a cheeseburger — ground beef, ketchup, mustard, cheese, and pasta — combined into a creamy, comforting dish.

Ingredients:

1 tbsp olive oil
1 lb ground beef
1/2 onion (chopped)
2 cups pasta shells or elbow macaroni
2 1/2 cups beef broth
2 tbsp ketchup
1 tbsp yellow mustard
1 cup shredded cheddar cheese
Salt and pepper to taste
Pickles or green onions for topping (optional)

Instructions:

In a large pot, brown ground beef with onion until fully cooked. Drain excess grease.
Add pasta, broth, ketchup, and mustard. Stir and bring to a boil.
Cover and simmer for 10–12 minutes until pasta is tender.
Stir in cheese until melted and creamy.
Serve hot with optional toppings like chopped pickles or green onions.

30. One-Pot Chicken Enchilada Rice

A Tex-Mex favorite made easier, this one-pot chicken enchilada rice has shredded chicken, black beans, and corn in a zesty enchilada sauce base — perfect for quick weeknights.

Ingredients:

1 tbsp olive oil
1 cup cooked shredded chicken
1 cup uncooked long-grain rice
1 (15 oz) can black beans (drained and rinsed)
1 cup frozen corn
1 (10 oz) can red enchilada sauce
1 3/4 cups chicken broth
1/2 tsp cumin
1/2 tsp chili powder
1 cup shredded Mexican cheese blend
Fresh cilantro and lime wedges for serving

Instructions:

Heat oil in a large skillet. Add chicken, rice, beans, corn, enchilada sauce, broth, and spices. Stir to combine.
Bring to a boil, then reduce heat, cover, and simmer for 18–20 minutes until rice is cooked.
Stir in cheese and let it melt over low heat.
Garnish with cilantro and serve with lime wedges.

31. One-Pot Chicken Alfredo Pasta

This rich and creamy one-pot chicken Alfredo pasta is a comforting classic made easier with fewer dishes and only one pot — perfect for a satisfying family meal.

Ingredients:

1 tbsp olive oil
1 lb boneless chicken breast (cut into bite-sized pieces)
3 cloves garlic (minced)
12 oz fettuccine or linguine
4 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
Chopped parsley for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Add chicken and garlic and sauté until chicken is cooked through.
Add fettuccine and chicken broth. Bring to a boil, then reduce heat.
Simmer uncovered for 10–12 minutes, stirring occasionally, until pasta is tender.
Stir in heavy cream and Parmesan. Cook another 2–3 minutes until sauce thickens.
Season with salt and pepper. Garnish with parsley before serving.

32. One-Pot BBQ Chicken and Quinoa

A healthy and bold-flavored meal, this one-pot BBQ chicken and quinoa combines sweet and smoky sauce with protein-rich quinoa and veggies for a guilt-free dinner.

Ingredients:

1 tbsp olive oil
1 lb boneless chicken thighs (chopped)
1/2 onion (chopped)
1 red bell pepper (chopped)
1 cup quinoa (rinsed)
1 1/2 cups chicken broth
1/2 cup BBQ sauce
1/2 cup frozen corn
Salt and pepper to taste
Optional: sliced green onions for garnish

Instructions:

Heat olive oil in a large skillet or pot. Add chicken, onion, and bell pepper; cook until chicken is browned.
Stir in quinoa, chicken broth, BBQ sauce, and corn.
Bring to a boil, then reduce heat and cover. Simmer for 20 minutes until quinoa is tender and liquid is absorbed.
Season with salt and pepper, top with green onions, and serve warm.

33. One-Pot Shrimp and Rice

A coastal-inspired, quick dinner idea, this one-pot shrimp and rice is buttery, garlicky, and packed with seafood flavor — done in 30 minutes or less.

Ingredients:

1 tbsp butter
1 tbsp olive oil
1 lb raw shrimp (peeled and deveined)
3 cloves garlic (minced)
1 cup long-grain rice
2 1/4 cups chicken or seafood broth
1/2 tsp paprika
Salt and black pepper to taste
Juice of half a lemon
Fresh parsley for garnish

Instructions:

In a large skillet, heat butter and olive oil. Cook shrimp until pink (2–3 minutes per side). Remove and set aside.
In the same skillet, sauté garlic. Add rice and toast for 1–2 minutes.
Stir in broth, paprika, salt, and pepper. Bring to a boil.
Cover and simmer for 18–20 minutes until rice is tender.
Return shrimp to the pot. Squeeze lemon juice on top, garnish with parsley, and serve.

34. One-Pot Vegan Chickpea Curry

This protein-packed vegan chickpea curry is creamy, comforting, and full of Indian-inspired spices — all made in one pot for an easy and hearty plant-based dinner.

Ingredients:

1 tbsp coconut oil or olive oil
1 small onion (chopped)
2 cloves garlic (minced)
1 tbsp fresh grated ginger
1 tbsp curry powder
1/2 tsp turmeric
1/2 tsp cumin
1 (14 oz) can chickpeas (drained and rinsed)
1 (14 oz) can diced tomatoes
1 (14 oz) can coconut milk
Salt to taste
Fresh cilantro for garnish

Instructions:

In a large pot, heat oil and sauté onion, garlic, and ginger until fragrant.
Stir in curry powder, turmeric, and cumin. Cook 1 minute.
Add chickpeas, tomatoes, and coconut milk. Stir to combine.
Bring to a simmer and cook for 15–20 minutes until thick and flavorful.
Season with salt and top with cilantro. Serve with rice or naan.

35. One-Pot Tex-Mex Ground Beef and Rice

A weeknight favorite, this one-pot Tex-Mex meal is made with ground beef, rice, black beans, and salsa — bold, cheesy, and super easy to throw together.

Ingredients:

1 tbsp olive oil
1 lb ground beef
1 small onion (chopped)
1 cup long-grain white rice
1 1/2 cups beef broth
1 (15 oz) can black beans (drained and rinsed)
1 cup salsa
1 tsp cumin
1/2 tsp chili powder
1 cup shredded cheddar cheese
Fresh cilantro or green onions for garnish

Instructions:

Heat olive oil in a large skillet. Brown ground beef with onion until fully cooked. Drain excess fat.
Add rice, broth, beans, salsa, cumin, and chili powder. Stir and bring to a boil.
Cover and reduce heat. Simmer for 18–20 minutes until rice is cooked and liquid is absorbed.
Stir in cheese until melted. Garnish with cilantro or green onions.

36. One-Pot Spicy Thai Noodle Stir-Fry

This one-pot noodle dish delivers bold Thai-inspired flavors with a spicy kick. Perfect for a quick weeknight meal that feels like takeout — but fresher and faster.

Ingredients:

1 tbsp sesame oil
1 red bell pepper (sliced)
2 cloves garlic (minced)
1/4 cup soy sauce
2 tbsp sriracha
2 tbsp brown sugar
1 tbsp rice vinegar
1/2 cup water or chicken broth
8 oz rice noodles or linguine
1 cup shredded carrots
1/2 cup chopped green onions
Optional: chopped peanuts or cilantro for topping

Instructions:

In a large skillet or wok, heat sesame oil. Sauté bell pepper and garlic until slightly tender.
In a small bowl, whisk together soy sauce, sriracha, brown sugar, vinegar, and water.
Add the sauce and noodles to the pan. Bring to a boil.
Reduce heat, cover, and cook for 8–10 minutes, stirring occasionally, until noodles are tender.
Toss in shredded carrots and green onions. Serve with optional toppings.

37. One-Pot Lemon Garlic Chicken and Rice

Light, bright, and comforting, this one-pot lemon garlic chicken and rice is ideal for spring or summer nights — full of zesty citrus flavor and tender chicken.

Ingredients:

1 tbsp olive oil
1 lb chicken thighs or breasts (seasoned with salt and pepper)
4 cloves garlic (minced)
1 cup long-grain rice
2 cups chicken broth
Juice of 1 lemon
Zest of 1 lemon
1 tsp dried thyme
Chopped parsley for garnish

Instructions:

In a large skillet, heat oil and sear chicken on both sides until golden. Remove and set aside.
In the same pot, sauté garlic for 1 minute. Add rice and toast for another minute.
Stir in broth, lemon juice, lemon zest, and thyme.
Nestle chicken back into the pot. Cover and simmer for 20 minutes or until rice is fluffy and chicken is cooked through.
Garnish with parsley before serving.

38. One-Pot Creamy Tomato Basil Tortellini

Pillowy tortellini in a creamy tomato basil sauce makes for a decadent one-pot dinner that’s fast, satisfying, and packed with Italian comfort.

Ingredients:

1 tbsp olive oil
2 cloves garlic (minced)
1 (24 oz) jar marinara sauce
2 cups chicken or vegetable broth
1/2 cup heavy cream
1 (20 oz) package refrigerated cheese tortellini
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
Salt and pepper to taste

Instructions:

Heat olive oil in a large pot and sauté garlic for 1 minute.
Stir in marinara, broth, and cream. Bring to a simmer.
Add tortellini and cook for 8–10 minutes or until tender.
Stir in Parmesan and basil. Season to taste.
Serve warm with extra basil or cheese if desired.

39. One-Pot Cajun Chicken and Rice

This spicy and savory one-pot dinner is loaded with Cajun-seasoned chicken, bell peppers, and flavorful rice — a Southern favorite that brings the heat.

Ingredients:

1 tbsp olive oil
1 lb chicken breast (cubed)
1 tbsp Cajun seasoning
1 red bell pepper (diced)
1 small onion (diced)
1 cup long-grain rice
2 1/4 cups chicken broth
Salt and pepper to taste
Optional: sliced green onions for garnish

Instructions:

In a large pot, heat olive oil. Season chicken with Cajun spice and cook until browned. Remove and set aside.
Sauté bell pepper and onion until softened.
Add rice and toast briefly. Pour in broth and return chicken to the pot.
Cover and simmer for 20 minutes until rice is tender and chicken is fully cooked.
Fluff and garnish with green onions if desired.