35 Delicious Slow Cooker Crockpot Chicken Recipes

If you’re looking for effortless yet flavorful meals, these 35 slow cooker crockpot chicken recipes are perfect for busy weeknights, meal prepping, or family dinners. These USA-friendly chicken recipes are not only easy to prepare but also packed with comforting and hearty flavors. From creamy classics to bold, spicy dishes, each recipe includes a detailed list of ingredients and step-by-step instructions.

1. Slow Cooker Chicken and Dumplings

A classic comfort food favorite, this slow cooker chicken and dumplings recipe is creamy, hearty, and packed with tender chicken and fluffy biscuit dumplings.

Ingredients:

• 2 lbs boneless, skinless chicken breasts

• 1 can (10.5 oz) cream of chicken soup

• 1 can (10.5 oz) cream of celery soup

• 1 cup chicken broth

• 1 onion, chopped

• 1 cup frozen peas and carrots

• 1 tsp garlic powder

• 1 tsp salt

• ½ tsp black pepper

• 1 can refrigerated biscuit dough, cut into small pieces

Instructions:

1. Add chicken breasts, both soups, chicken broth, onion, garlic powder, salt, and pepper to the slow cooker.

2. Cook on low for 6 hours or high for 3 hours.

3. Shred the chicken using two forks.

4. Stir in the peas and carrots, then add the biscuit pieces.

5. Continue cooking on high for 1 more hour until the biscuits are fluffy and fully cooked.

2. Slow Cooker BBQ Pulled Chicken

This tangy and sweet BBQ pulled chicken is perfect for sandwiches, tacos, or served over rice.

Ingredients:

• 2 lbs boneless, skinless chicken thighs or breasts

• 1½ cups barbecue sauce

• 1 tbsp Worcestershire sauce

• 1 tbsp brown sugar

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp smoked paprika

• Salt and pepper to taste

Instructions:

1. Place the chicken in the slow cooker.

2. In a bowl, mix barbecue sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, salt, and pepper.

3. Pour the mixture over the chicken.

4. Cook on low for 6–7 hours or high for 3–4 hours.

5. Shred chicken with two forks and mix it with the sauce before serving.

3. Slow Cooker Chicken Taco Meat

This flavorful shredded chicken is ideal for tacos, burritos, nachos, or salads.

Ingredients:

• 2 lbs boneless, skinless chicken breasts

• 1 packet taco seasoning

• 1 cup salsa

• ½ cup chicken broth

• Juice of 1 lime (optional)

Instructions:

1. Place chicken in the crockpot and sprinkle with taco seasoning.

2. Pour salsa and chicken broth over the top.

3. Cover and cook on low for 6 hours or high for 3 hours.

4. Shred the chicken and mix it with the juices. Stir in lime juice if desired.

4. Creamy Slow Cooker Tuscan Chicken

A rich and elegant chicken dish featuring sun-dried tomatoes, spinach, and a luscious cream sauce.

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 1 tsp Italian seasoning

• 1 tsp garlic powder

• 1 tsp salt

• ¼ tsp black pepper

• ½ cup sun-dried tomatoes (in oil, drained)

• 1 cup fresh spinach

Instructions:

1. Place chicken breasts in the crockpot.

2. In a bowl, combine cream, Parmesan, Italian seasoning, garlic powder, salt, and pepper.

3. Pour the sauce over the chicken and top with sun-dried tomatoes.

4. Cook on low for 4–6 hours or high for 2–3 hours.

5. Stir in spinach 15 minutes before serving and let it wilt.

5. Slow Cooker Honey Garlic Chicken

Sweet, sticky, and garlicky—this crowd-pleasing chicken is great served over rice or noodles.

Ingredients:

• 2 lbs boneless, skinless chicken thighs

• ½ cup soy sauce (low sodium)

• ½ cup honey

• ¼ cup ketchup

• 1 tbsp minced garlic

• 1 tbsp cornstarch (optional for thickening)

• 2 tbsp water

Instructions:

1. Add chicken thighs to the crockpot.

2. In a small bowl, whisk together soy sauce, honey, ketchup, and garlic.

3. Pour the sauce over the chicken.

4. Cook on low for 6 hours or high for 3 hours.

5. Optional: Mix cornstarch and water, then stir it in during the last 30 minutes for a thicker sauce.

6. Shred or serve whole.

6. Slow Cooker Chicken Alfredo Pasta

This creamy Alfredo-style pasta dish is a family favorite and incredibly easy to make.

Ingredients:

• 1½ lbs boneless, skinless chicken breasts

• 3 cups chicken broth

• 1½ cups heavy cream

• 2 tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

• 12 oz penne pasta (added later)

• 1 cup grated Parmesan cheese

Instructions:

1. Add chicken, broth, cream, garlic powder, salt, and pepper to the slow cooker.

2. Cook on low for 4 hours.

3. Remove chicken and shred it. Return it to the pot.

4. Add pasta and cook on high for 25–30 minutes until pasta is tender.

5. Stir in Parmesan before serving.

7. Slow Cooker Chicken Enchiladas

Everything you love about enchiladas made easy in the slow cooker.

Ingredients:

• 2 lbs boneless, skinless chicken breasts

• 2 cups red enchilada sauce

• 1 cup shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 8 small corn tortillas, sliced into strips

• ½ cup chopped onion

• 1 tsp cumin

• 1 tsp chili powder

Instructions:

1. Add chicken, enchilada sauce, onion, cumin, and chili powder to the slow cooker.

2. Cook on low for 6 hours or high for 3 hours.

3. Shred the chicken and return to the pot.

4. Stir in tortilla strips and cheese. Let cook for another 20 minutes until melty and warm.

8. Slow Cooker White Chicken Chili

This creamy and hearty white chicken chili is a comforting dish loaded with beans, corn, and spices.

Ingredients:

• 2 lbs boneless, skinless chicken breasts

• 1 can (15 oz) white beans, drained and rinsed

• 1 can (15 oz) corn, drained

• 1 can (4 oz) diced green chiles

• 1 onion, diced

• 3 cups chicken broth

• 1 tsp cumin

• 1 tsp chili powder

• 1 tsp garlic powder

• Salt and pepper to taste

• ½ cup sour cream

• ½ cup cream cheese

Instructions:

1. Place chicken, beans, corn, green chiles, onion, broth, and seasonings in the slow cooker.

2. Cook on low for 6–8 hours or high for 3–4 hours.

3. Shred the chicken and stir in sour cream and cream cheese.

4. Let it cook for an additional 15–20 minutes before serving.

9. Slow Cooker Chicken Marsala

A restaurant-quality dish with savory mushrooms and a rich Marsala wine sauce.

Ingredients:

• 4 boneless, skinless chicken breasts

• 2 cups sliced mushrooms

• 1 cup Marsala wine

• ½ cup chicken broth

• 1 tbsp minced garlic

• 1 tsp dried thyme

• Salt and pepper to taste

• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Add chicken, mushrooms, garlic, Marsala wine, chicken broth, thyme, salt, and pepper to the slow cooker.

2. Cook on low for 5–6 hours or high for 3 hours.

3. Optional: Mix 1 tbsp cornstarch with 2 tbsp water and stir in during the last 30 minutes to thicken the sauce.

4. Serve with mashed potatoes or pasta.

10. Slow Cooker Chicken Fajitas

A healthy, colorful meal with bell peppers and onions — perfect for stuffing into tortillas.

Ingredients:

• 2 lbs boneless, skinless chicken breasts

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 green bell pepper, sliced

• 1 onion, sliced

• 1 packet fajita seasoning (or homemade)

• Juice of 1 lime

• ½ cup chicken broth

Instructions:

1. Place sliced peppers and onion on the bottom of the slow cooker.

2. Top with chicken breasts and sprinkle with fajita seasoning.

3. Add lime juice and chicken broth.

4. Cook on low for 6 hours or high for 3–4 hours.

5. Shred the chicken and stir everything together. Serve with warm tortillas.

11. Slow Cooker Chicken Curry

A flavorful and warming curry made with coconut milk and a blend of spices.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cubed

• 1 can (14 oz) coconut milk

• 1 onion, diced

• 2 cloves garlic, minced

• 1 tbsp grated fresh ginger

• 2 tbsp curry powder

• 1 tsp turmeric

• 1 tsp cumin

• ½ tsp cayenne pepper (optional)

• Salt to taste

Instructions:

1. Place chicken, onion, garlic, and ginger into the crockpot.

2. Add curry powder, turmeric, cumin, cayenne (if using), and salt.

3. Pour in coconut milk and stir to combine.

4. Cook on low for 6–7 hours or high for 3–4 hours.

5. Serve over rice or with naan bread.

12. Slow Cooker Lemon Garlic Chicken

Light, zesty, and infused with the bold flavor of garlic and lemon.

Ingredients:

• 2 lbs bone-in or boneless chicken thighs

• ¼ cup olive oil

• Juice of 2 lemons

• Zest of 1 lemon

• 6 garlic cloves, minced

• 1 tsp dried oregano

• ½ tsp salt

• ¼ tsp black pepper

Instructions:

1. Place chicken in the crockpot.

2. In a bowl, whisk together olive oil, lemon juice and zest, garlic, oregano, salt, and pepper.

3. Pour over the chicken.

4. Cook on low for 6 hours or high for 3 hours.

5. Serve with roasted vegetables or over rice.

13. Slow Cooker Chicken Parmesan

This slow cooker twist on the classic Chicken Parmesan is cheesy, saucy, and perfect over pasta.

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 jar (24 oz) marinara sauce

• 1 tsp Italian seasoning

• ½ cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• ½ cup seasoned breadcrumbs (optional, for topping)

• Fresh basil for garnish (optional)

Instructions:

1. Place chicken in the slow cooker and pour marinara sauce over it.

2. Sprinkle with Italian seasoning.

3. Cook on low for 5 hours or high for 2½ hours.

4. Add mozzarella and Parmesan in the last 30 minutes.

5. Optional: Sprinkle breadcrumbs on top before serving.

6. Garnish with basil and serve over spaghetti.

14. Slow Cooker Chicken and Wild Rice Soup

A cozy, nourishing soup with tender chicken, vegetables, and hearty wild rice.

Ingredients:

• 1½ lbs boneless, skinless chicken breasts

• ¾ cup uncooked wild rice

• 1 onion, chopped

• 3 carrots, chopped

• 2 celery stalks, chopped

• 3 cloves garlic, minced

• 6 cups chicken broth

• 1 tsp thyme

• Salt and pepper to taste

• 1 cup heavy cream or half-and-half (optional, for creaminess)

Instructions:

1. Add chicken, rice, onion, carrots, celery, garlic, broth, thyme, salt, and pepper to the slow cooker.

2. Cook on low for 7–8 hours or high for 4 hours.

3. Remove chicken, shred it, and return it to the pot.

4. Stir in cream if desired before serving.

15. Slow Cooker Honey Garlic Chicken

Sweet and savory, this sticky honey garlic chicken is an easy crowd-pleaser served over rice or veggies.

Ingredients:

• 2 lbs boneless, skinless chicken thighs or breasts

• ½ cup honey

• ½ cup soy sauce (low-sodium preferred)

• ¼ cup ketchup

• 4 cloves garlic, minced

• 1 tsp dried basil

• 1 tbsp cornstarch + 2 tbsp water (optional for thickening)

Instructions:

1. Place chicken in the slow cooker.

2. In a bowl, mix honey, soy sauce, ketchup, garlic, and basil.

3. Pour the mixture over the chicken.

4. Cook on low for 5–6 hours or high for 3 hours.

5. Optional: To thicken, remove chicken and whisk in cornstarch slurry; cook for 15 more minutes.

6. Serve with steamed rice or broccoli.

16. Slow Cooker BBQ Pulled Chicken

A perfect make-ahead option for game day or casual dinners — juicy, saucy BBQ chicken ready to shred.

Ingredients:

• 2 lbs boneless, skinless chicken breasts

• 1½ cups BBQ sauce

• ¼ cup apple cider vinegar

• 2 tbsp brown sugar

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the slow cooker.

2. Cook on low for 6–7 hours or high for 3–4 hours.

3. Shred the chicken with forks and stir it back into the sauce.

4. Serve on buns, over baked potatoes, or with coleslaw.

17. Slow Cooker Chicken Alfredo Pasta

Creamy and comforting, this chicken Alfredo pasta cooks into a luscious dish with minimal effort.

Ingredients:

• 2 lbs boneless chicken breasts or thighs

• 1 jar (15 oz) Alfredo sauce

• 2 cups chicken broth

• 1 tsp garlic powder

• Salt and pepper to taste

• 8 oz uncooked penne or fettuccine (add later)

• ½ cup shredded Parmesan cheese

• 1 cup heavy cream (optional)

Instructions:

1. Place chicken, Alfredo sauce, broth, garlic powder, salt, and pepper in the slow cooker.

2. Cook on low for 4–5 hours or high for 2–3 hours.

3. Shred chicken and add uncooked pasta.

4. Cook an additional 30–40 minutes until pasta is tender.

5. Stir in cream and Parmesan before serving.

18. Slow Cooker Chicken Tortilla Soup

A zesty, Tex-Mex soup full of bold flavor — top with crushed tortilla chips and cheese for a full experience.

Ingredients:

• 1½ lbs boneless, skinless chicken breasts

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (15 oz) corn, drained

• 1 can (10 oz) diced tomatoes with green chiles (like Rotel)

• 1 onion, diced

• 1 tsp chili powder

• 1 tsp cumin

• ½ tsp paprika

• 4 cups chicken broth

• Salt and pepper to taste

Instructions:

1. Place all ingredients in the slow cooker.

2. Cook on low for 6–7 hours or high for 3–4 hours.

3. Remove and shred the chicken, then return it to the pot.

4. Serve hot with toppings like avocado, sour cream, tortilla strips, or shredded cheese.

19. Slow Cooker Orange Chicken

A takeout favorite made healthier and easier — sweet, citrusy, and tender.

Ingredients:

• 2 lbs boneless chicken breasts or thighs, cut into chunks

• ¾ cup orange marmalade

• ½ cup BBQ sauce

• 2 tbsp soy sauce

• 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)

• Green onions and sesame seeds for garnish (optional)

Instructions:

1. Place chicken in the slow cooker.

2. In a small bowl, mix marmalade, BBQ sauce, and soy sauce.

3. Pour over chicken and stir to coat.

4. Cook on low for 5–6 hours or high for 3 hours.

5. Optional: Mix cornstarch and water, stir in to thicken during the last 30 minutes.

6. Garnish and serve over white rice or stir-fried vegetables.

20. Slow Cooker Buffalo Chicken

Spicy, shredded buffalo chicken perfect for wraps, sliders, or baked potatoes.

Ingredients:

• 2 lbs boneless, skinless chicken breasts

• ¾ cup buffalo hot sauce (like Frank’s RedHot)

• 2 tbsp ranch seasoning mix

• 2 tbsp butter

• Optional: ½ cup cream cheese (for a creamy version)

Instructions:

1. Add chicken, hot sauce, ranch seasoning, and butter to the slow cooker.

2. Cook on low for 6 hours or high for 3 hours.

3. Shred the chicken and mix well.

4. Optional: Add cream cheese and stir until melted for a richer texture.

5. Serve on buns, in wraps, or as a dip.

21. Slow Cooker Chicken and Stuffing

A full comfort meal in one pot with classic stuffing flavors and juicy chicken.

Ingredients:

• 2 lbs boneless, skinless chicken breasts or thighs

• 1 box (6 oz) stuffing mix

• 1 can (10.5 oz) cream of chicken soup

• ½ cup sour cream

• ½ cup water or chicken broth

• 1 tsp garlic powder

• Salt and pepper to taste

Instructions:

1. Place chicken in the slow cooker and season with garlic powder, salt, and pepper.

2. In a bowl, mix soup, sour cream, and water/broth.

3. Pour mixture over chicken.

4. Sprinkle dry stuffing mix evenly on top.

5. Cook on low for 6 hours or high for 3 hours.

6. Fluff and serve with green beans or a side salad.

22. Slow Cooker Chicken Cacciatore

This Italian classic made in the slow cooker results in tender chicken simmered in a rich tomato and bell pepper sauce.

Ingredients:

• 2 lbs bone-in or boneless chicken thighs

• 1 can (14.5 oz) diced tomatoes

• 1 bell pepper, sliced

• 1 small onion, sliced

• 2 cloves garlic, minced

• 1 tsp dried oregano

• 1 tsp dried basil

• ½ tsp salt

• ¼ tsp black pepper

• ½ cup chicken broth

Instructions:

1. Add chicken to the slow cooker.

2. Top with tomatoes, bell pepper, onion, garlic, and seasonings.

3. Pour in chicken broth.

4. Cover and cook on low for 6–7 hours or high for 3–4 hours.

5. Serve over pasta, rice, or mashed potatoes.

23. Slow Cooker Chicken Marsala;

A restaurant-worthy dish featuring mushrooms and a flavorful Marsala wine sauce — all made in your slow cooker.

Ingredients:

• 2 lbs boneless, skinless chicken breasts or thighs

• 8 oz mushrooms, sliced

• 1 cup Marsala wine

• ½ cup chicken broth

• 2 cloves garlic, minced

• 1 tsp onion powder

• ½ cup heavy cream (optional)

• Salt and pepper to taste

• Fresh parsley for garnish

Instructions:

1. Place chicken and mushrooms in the slow cooker.

2. Pour in wine, broth, garlic, onion powder, salt, and pepper.

3. Cook on low for 6 hours or high for 3 hours.

4. Optional: Stir in heavy cream during the last 30 minutes for richness.

5. Garnish and serve with mashed potatoes or buttered noodles.

24. Slow Cooker Chicken Parmesan

Enjoy crispy-on-the-outside flavor without frying — this slow cooker chicken parm is cheesy, saucy, and satisfying.

Ingredients:

• 2 lbs boneless chicken breasts

• 1 cup marinara sauce

• 1 tsp Italian seasoning

• 1 cup shredded mozzarella cheese

• ¼ cup grated Parmesan

• 1 cup seasoned bread crumbs (optional topping)

• Salt and pepper to taste

Instructions:

1. Season chicken with salt, pepper, and Italian seasoning.

2. Place in the slow cooker and pour marinara sauce on top.

3. Cook on low for 5–6 hours or high for 3 hours.

4. Sprinkle cheeses and bread crumbs over chicken; cook uncovered for another 15–20 minutes until melted.

5. Serve over spaghetti or a side salad.

25. Slow Cooker Lemon Garlic Chicken

Bright and flavorful, this lemony chicken dish is simple yet perfect with roasted vegetables or couscous.

Ingredients:

• 2 lbs bone-in or boneless chicken thighs

• Juice of 2 lemons

• 4 cloves garlic, minced

• 1 tsp dried thyme

• ½ tsp paprika

• 1 tbsp olive oil

• Salt and pepper to taste

Instructions:

1. Add chicken to the slow cooker.

2. In a bowl, mix lemon juice, garlic, thyme, paprika, olive oil, salt, and pepper.

3. Pour mixture over the chicken.

4. Cook on low for 6–7 hours or high for 3–4 hours.

5. Optional: Broil chicken for 2–3 minutes for a crispy finish.

26. Slow Cooker Chicken Enchilada Casserole

This layered casserole delivers all the spicy, cheesy comfort of enchiladas without the rolling!

Ingredients:

• 2 lbs boneless, skinless chicken breasts

• 1 can (10 oz) red enchilada sauce

• 1 can (15 oz) black beans, drained

• 1 cup corn

• 1 small onion, diced

• 1 tsp cumin

• 6 small corn tortillas, cut into strips

• 1½ cups shredded cheddar or Mexican blend cheese

Instructions:

1. Add chicken, enchilada sauce, beans, corn, onion, and cumin to the slow cooker.

2. Cook on low for 6 hours or high for 3 hours.

3. Shred chicken, then stir in tortilla strips and cheese.

4. Cook for another 20–30 minutes until cheese melts and the casserole thickens.

5. Serve with sour cream and avocado.

27. Slow Cooker Chicken Pot Pie Filling

All the creamy comfort of pot pie, ready to serve over biscuits or mashed potatoes — without a crust!

Ingredients:

• 2 lbs boneless chicken breasts or thighs

• 1 can (10.5 oz) cream of chicken soup

• 1 cup milk

• 2 cups frozen mixed vegetables

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and pepper to taste

• Optional: 1 can refrigerated biscuits (baked separately)

Instructions:

1. Add all ingredients except biscuits to the slow cooker.

2. Stir to combine.

3. Cook on low for 6–7 hours or high for 3–4 hours.

4. Shred chicken and stir well.

5. Serve with freshly baked biscuits or over mashed potatoes.

28. Slow Cooker Sweet and Spicy Pineapple Chicken

A tropical-inspired chicken dish with a balance of sweetness and mild heat from chili sauce and pineapple.

Ingredients:

• 2 lbs chicken breasts or thighs, cut into chunks

• 1 can (20 oz) pineapple chunks (with juice)

• ½ cup sweet chili sauce

• ¼ cup soy sauce

• 1 red bell pepper, chopped

• 1 tsp ginger (fresh or ground)

• 2 cloves garlic, minced

• Optional: green onions for garnish

Instructions:

1. Add chicken, pineapple with juice, chili sauce, soy sauce, bell pepper, ginger, and garlic to the slow cooker.

2. Stir to combine.

3. Cook on low for 6 hours or high for 3 hours.

4. Serve with steamed jasmine rice and garnish with green onions.

29. Slow Cooker Chicken Alfredo

Creamy, cheesy, and comforting — this crockpot version of chicken Alfredo is perfect over fettuccine or penne.

Ingredients:

• 2 lbs boneless, skinless chicken breasts

• 2 cups heavy cream

• ½ cup grated Parmesan cheese

• 2 tbsp cream cheese

• 3 cloves garlic, minced

• ½ tsp black pepper

• 1 tsp Italian seasoning

• Salt to taste

• Optional: 1 tbsp cornstarch mixed with 1 tbsp water (to thicken)

• Cooked pasta for serving

Instructions:

1. Place chicken in the slow cooker.

2. In a bowl, mix heavy cream, Parmesan, cream cheese, garlic, pepper, Italian seasoning, and salt.

3. Pour sauce over chicken and cook on low for 5–6 hours.

4. Shred chicken, stir to combine. If needed, stir in cornstarch slurry to thicken and cook for 20 more minutes.

5. Serve over pasta and top with extra Parmesan.

30. Slow Cooker Chicken Piccata

Bright and lemony with a savory caper finish, this dish is easy to prepare and perfect over orzo or rice.

Ingredients:

• 2 lbs chicken breasts or thighs

• Juice of 2 lemons

• ½ cup chicken broth

• ¼ cup capers

• 2 cloves garlic, minced

• ½ tsp black pepper

• Salt to taste

• 1 tbsp butter (added before serving)

• Fresh parsley for garnish

Instructions:

1. Add chicken, lemon juice, broth, capers, garlic, salt, and pepper to the slow cooker.

2. Cook on low for 6 hours or high for 3 hours.

3. Stir in butter before serving.

4. Garnish with parsley and serve with pasta or rice.

31. Slow Cooker Chicken Chili

A hearty, high-protein chili that’s perfect for game day or cold nights — and easy to customize with toppings.

Ingredients:

• 2 lbs ground or shredded cooked chicken

• 2 cans (15 oz) white beans, drained

• 1 can (15 oz) diced tomatoes

• 1 small onion, chopped

• 1 cup corn

• 1 tsp chili powder

• 1 tsp cumin

• ½ tsp garlic powder

• ½ tsp paprika

• Salt and pepper to taste

Instructions:

1. Add all ingredients to the slow cooker.

2. Stir well and cook on low for 6–7 hours or high for 3–4 hours.

3. Serve with shredded cheese, sour cream, and tortilla chips.

32. Slow Cooker Chicken and Broccoli

This healthy take on takeout is saucy, savory, and best served with steamed rice or cauliflower rice.

Ingredients:

• 2 lbs boneless, skinless chicken thighs or breasts

• ½ cup soy sauce

• ¼ cup honey

• ¼ cup hoisin sauce

• 2 cloves garlic, minced

• 1 tsp grated ginger

• 1 tsp sesame oil

• 3 cups broccoli florets (added later)

• Optional: sesame seeds and green onions

Instructions:

1. Place chicken in the slow cooker.

2. Mix soy sauce, honey, hoisin, garlic, ginger, and sesame oil. Pour over chicken.

3. Cook on low for 6 hours.

4. In the final 30 minutes, add broccoli.

5. Serve over rice and garnish with sesame seeds.

33. Slow Cooker Creamy Tuscan Chicken

A luxurious, restaurant-style dish with sun-dried tomatoes and spinach in a creamy garlic sauce.

Ingredients:

• 2 lbs boneless chicken breasts or thighs

• ½ cup sun-dried tomatoes (packed in oil, drained)

• 3 cups baby spinach

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 2 cloves garlic, minced

• Salt and pepper to taste

• 1 tbsp olive oil

Instructions:

1. Add chicken to the slow cooker.

2. Top with sun-dried tomatoes, garlic, salt, and pepper.

3. Cook on low for 5–6 hours or high for 3 hours.

4. In the last 30 minutes, stir in heavy cream, Parmesan, and spinach.

5. Serve over pasta, zoodles, or mashed potatoes.

34. Slow Cooker Chicken and Quinoa Stew

A healthy and fiber-rich option packed with veggies, protein, and a satisfying texture.

Ingredients:

• 1½ lbs chicken breasts

• 1 cup quinoa, rinsed

• 4 cups low-sodium chicken broth

• 1 cup diced carrots

• 1 cup diced celery

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 tsp thyme

• 1 tsp salt

• ½ tsp black pepper

Instructions:

1. Add all ingredients to the slow cooker.

2. Stir to combine and cook on low for 6–7 hours.

3. Shred chicken, stir, and serve hot.

35. Slow Cooker Chicken Ramen

This comfort food classic gets a slow cooker twist with deeply flavorful broth and perfectly tender noodles.

Ingredients:

• 2 lbs chicken thighs

• 4 cups chicken broth

• 2 tbsp soy sauce

• 2 tbsp miso paste (optional)

• 1 tbsp sesame oil

• 1 tbsp grated ginger

• 2 cloves garlic, minced

• 1 cup mushrooms, sliced

• 4 oz baby spinach

• 2 packs ramen noodles (discard seasoning)

• Optional toppings: soft-boiled eggs, green onions, sriracha

Instructions:

1. Add chicken, broth, soy sauce, miso, sesame oil, garlic, ginger, and mushrooms to the slow cooker.

2. Cook on low for 6 hours.

3. Add spinach and ramen noodles in the last 15 minutes.

4. Shred chicken and stir to combine.

5. Serve hot with toppings of choice.