25+ easy & quick chicken pasta recipes for dinner tonight

Craving something hearty and delicious? These 25+ easy & quick chicken pasta recipes are perfect for dinner tonight! From creamy Alfredo to zesty tomato-based dishes, each recipe is simple, satisfying, and packed with flavor—ready in 30 minutes or less!

1. BBQ Chicken Pasta Bake

Ingredients:

• 2 cups cooked chicken, shredded

• 10 oz elbow macaroni

• 1 cup BBQ sauce

• 1 cup cheddar cheese, shredded

• ½ cup mozzarella cheese

Instructions:

1. Cook pasta and preheat oven to 375°F.

2. In a bowl, mix chicken, pasta, BBQ sauce, and cheeses.

3. Transfer to a baking dish.

4. Bake uncovered for 20 minutes until bubbly.

2. Chicken and Mushroom Pasta

Ingredients:

• 2 chicken breasts, sliced

• 8 oz penne pasta

• 2 cups mushrooms, sliced

• 1 cup heavy cream

• 2 tablespoons olive oil

• ½ cup Parmesan cheese

Instructions:

1. Cook pasta; drain.

2. Sauté chicken and mushrooms in olive oil until browned.

3. Pour in cream and simmer.

4. Toss pasta into the sauce and sprinkle with Parmesan.

3. Buffalo Chicken Pasta

Ingredients:

• 2 cups cooked chicken, shredded

• 12 oz penne pasta

• ½ cup buffalo wing sauce

• 1 cup ranch dressing

• 1 cup shredded mozzarella cheese

Instructions:

1. Cook pasta; drain.

2. Mix chicken, buffalo sauce, and ranch dressing in a pot.

3. Stir in pasta and cheese.

4. Heat until melted and creamy.

4. Garlic Parmesan Chicken Pasta

Ingredients:

• 2 chicken breasts

• 10 oz spaghetti

• 3 tablespoons butter

• 4 cloves garlic, minced

• 1 cup Parmesan cheese

• ¼ cup heavy cream

Instructions:

1. Cook pasta; set aside.

2. Sauté garlic and chicken in butter.

3. Stir in cream and Parmesan to make a thick sauce.

4. Toss in pasta and serve hot.

5. Chicken Carbonara Pasta

Ingredients:

• 2 chicken breasts, diced

• 12 oz spaghetti

• 4 slices bacon, chopped

• 2 eggs

• 1 cup Parmesan cheese

• Black pepper to taste

Instructions:

1. Cook pasta; reserve ½ cup water.

2. Cook bacon and chicken together until crispy.

3. In a bowl, whisk eggs and Parmesan.

4. Toss hot pasta with bacon, chicken, and egg mixture (use pasta water to thin if needed).

6. Baked Chicken Ziti

Ingredients:

• 2 cups cooked chicken, cubed

• 12 oz ziti pasta

• 2 cups marinara sauce

• 1 cup ricotta cheese

• 1 cup shredded mozzarella cheese

Instructions:

1. Cook pasta; preheat oven to 375°F.

2. Mix pasta, marinara, ricotta, and chicken.

3. Pour into a baking dish, top with mozzarella.

4. Bake for 20 minutes until golden and bubbly.

7. Chicken and Broccoli Alfredo Pasta

Ingredients:

• 2 chicken breasts, sliced

• 10 oz fettuccine

• 2 cups broccoli florets

• 1 cup heavy cream

• ½ cup Parmesan cheese

• 2 tablespoons butter

Instructions:

1. Cook pasta, adding broccoli during the last 2 minutes of boiling; drain.

2. Sauté chicken in butter until cooked.

3. Add cream and Parmesan; simmer to thicken.

4. Toss pasta and broccoli into the sauce and serve hot.

8. Greek Chicken Pasta Salad

Ingredients:

• 2 cups cooked chicken, diced

• 12 oz rotini pasta

• 1 cup cherry tomatoes, halved

• 1 cucumber, diced

• ½ cup Kalamata olives, sliced

• ½ cup feta cheese, crumbled

• ½ cup Greek vinaigrette dressing

Instructions:

1. Cook pasta according to package instructions; rinse with cold water and drain.

2. In a large bowl, combine pasta, chicken, tomatoes, cucumber, olives, and feta.

3. Pour over the Greek dressing and toss gently.

4. Chill for 30 minutes before serving for best flavor.

9. Chicken Marsala Pasta

Ingredients:

• 2 chicken breasts, thinly sliced

• 10 oz spaghetti

• 2 cups mushrooms, sliced

• 1 cup Marsala wine

• ½ cup chicken broth

• 2 tablespoons butter

• 2 tablespoons olive oil

Instructions:

1. Cook spaghetti; set aside.

2. Heat olive oil and butter in a skillet; cook chicken until browned.

3. Add mushrooms and sauté.

4. Pour in Marsala wine and chicken broth; simmer until reduced.

5. Toss in cooked pasta and serve warm.

10. Mediterranean Chicken Pasta

Ingredients:

• 2 chicken breasts, grilled and sliced

• 10 oz penne pasta

• ½ cup sun-dried tomatoes

• ¼ cup black olives, sliced

• ¼ cup feta cheese

• 2 tablespoons olive oil

• 1 teaspoon oregano

Instructions:

1. Cook penne pasta; drain.

2. Toss pasta with olive oil, sun-dried tomatoes, olives, and oregano.

3. Top with sliced grilled chicken and feta before serving.

11. Southwest Chicken Pasta

Ingredients:

• 2 chicken breasts, cubed

• 10 oz rotini pasta

• 1 can black beans, rinsed and drained

• 1 cup corn

• 1 cup salsa

• ½ cup cheddar cheese, shredded

Instructions:

1. Cook pasta; set aside.

2. Sauté chicken until fully cooked.

3. Stir in black beans, corn, and salsa; heat through.

4. Add cooked pasta and toss well.

5. Top with shredded cheddar cheese before serving.

12. Chicken Cordon Bleu Pasta

Ingredients:

• 2 cups cooked chicken, diced

• 10 oz penne pasta

• 1 cup diced ham

• 1 cup Swiss cheese, shredded

• 1 cup heavy cream

• 2 tablespoons Dijon mustard

Instructions:

1. Cook pasta and drain.

2. In a skillet, combine chicken, ham, cream, and mustard; simmer.

3. Stir in Swiss cheese until melted.

4. Toss with pasta and serve hot.

13. Chicken and Spinach Alfredo Pasta

Ingredients:

• 2 chicken breasts, sliced

• 10 oz fettuccine

• 2 cups baby spinach

• 1 cup heavy cream

• ½ cup Parmesan cheese

• 2 tablespoons olive oil

Instructions:

1. Cook fettuccine; reserve ½ cup pasta water.

2. Sauté chicken in olive oil.

3. Add spinach, cream, and Parmesan; simmer until creamy.

4. Mix in pasta, adding reserved water if needed to loosen sauce.

14. Chicken Taco Pasta

Ingredients:

• 2 cups cooked chicken, shredded

• 10 oz penne pasta

• 1 packet taco seasoning

• 1 cup salsa

• 1 cup shredded Mexican cheese blend

Instructions:

1. Cook pasta; drain.

2. In a skillet, combine chicken, taco seasoning, and salsa; heat through.

3. Stir in pasta and cheese.

4. Cook until cheese is melted and creamy.

15. Chicken Florentine Pasta

Ingredients:

• 2 chicken breasts, sliced

• 10 oz linguine

• 2 cups fresh spinach

• 1 cup heavy cream

• ½ cup Parmesan cheese

• 2 cloves garlic, minced

Instructions:

1. Cook linguine; drain.

2. Sauté chicken and garlic until fragrant.

3. Add cream, spinach, and Parmesan; simmer.

4. Toss with cooked pasta and serve immediately.

16. Sun-Dried Tomato Chicken Pasta

Ingredients:

• 2 cups cooked chicken, diced

• 10 oz penne pasta

• ½ cup sun-dried tomatoes, chopped

• 1 cup heavy cream

• ½ cup Parmesan cheese

Instructions:

1. Cook pasta; drain.

2. In a skillet, heat sun-dried tomatoes and chicken in cream.

3. Add Parmesan and stir until smooth.

4. Toss with pasta and serve hot.

17. White Cheddar Chicken Pasta

Ingredients:

• 2 chicken breasts, cubed

• 10 oz elbow macaroni

• 1 cup white cheddar cheese, shredded

• ½ cup milk

• 2 tablespoons butter

Instructions:

1. Cook macaroni; drain.

2. Sauté chicken in butter until cooked.

3. Stir in milk and cheddar; melt into a smooth sauce.

4. Toss pasta into the sauce and serve.

18. Chicken Piccata Pasta

Ingredients:

• 2 chicken breasts, thinly sliced

• 10 oz spaghetti

• 2 tablespoons capers

• ½ cup chicken broth

• ¼ cup lemon juice

• 2 tablespoons butter

Instructions:

1. Cook spaghetti; drain.

2. Sauté chicken in butter until golden.

3. Add capers, broth, and lemon juice; simmer.

4. Toss pasta with sauce and serve.

19. Cheesy Buffalo Chicken Pasta Bake

Ingredients:

• 2 cups cooked chicken, shredded

• 10 oz penne pasta

• ½ cup buffalo sauce

• 1 cup ranch dressing

• 1 cup mozzarella cheese

• ½ cup blue cheese crumbles

Instructions:

1. Cook pasta; drain.

2. Mix chicken, buffalo sauce, ranch dressing, and pasta.

3. Transfer to a baking dish; top with cheeses.

4. Bake at 375°F for 20 minutes until bubbly.

20. Classic Creamy Chicken Alfredo Pasta

Ingredients:

• 2 boneless, skinless chicken breasts

• 12 oz fettuccine pasta

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• Salt and black pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine according to package directions; drain and set aside.

2. Season the chicken with salt and pepper.

3. In a large skillet, heat olive oil over medium heat. Cook chicken until golden and fully cooked, about 6–7 minutes per side. Remove and slice.

4. In the same pan, sauté garlic until fragrant. Add heavy cream and Parmesan, stirring until the sauce thickens.

5. Toss pasta and sliced chicken into the sauce.

6. Garnish with parsley and serve hot.

21. Spicy Cajun Chicken Pasta

Ingredients:

• 2 chicken breasts, sliced

• 10 oz penne pasta

• 1 tablespoon Cajun seasoning

• 1 tablespoon butter

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

Instructions:

1. Cook penne according to package instructions; set aside.

2. Season chicken with Cajun seasoning.

3. Melt butter in a skillet, cook chicken until done. Remove and set aside.

4. Sauté peppers in the same skillet.

5. Pour in heavy cream and Parmesan, stirring until smooth.

6. Add chicken and pasta; toss to coat evenly.

22. Chicken Pesto Pasta

Ingredients:

• 2 cups cooked chicken, shredded

• 12 oz spaghetti or linguine

• 1 cup basil pesto

• ½ cup cherry tomatoes, halved

• ¼ cup grated Parmesan cheese

Instructions:

1. Cook pasta as directed; drain.

2. In a large bowl, mix pesto with pasta while warm.

3. Add chicken and tomatoes.

4. Toss gently and sprinkle with Parmesan before serving.

23. One-Pot Chicken Parmesan Pasta

Ingredients:

• 1 lb chicken breast, diced

• 12 oz penne pasta

• 2 cups marinara sauce

• 2 cups chicken broth

• 1 cup mozzarella cheese, shredded

• ½ cup Parmesan cheese

• 1 tablespoon olive oil

Instructions:

1. Heat oil in a large pot; cook chicken until browned.

2. Stir in pasta, marinara sauce, and chicken broth.

3. Cover and simmer for 15 minutes or until pasta is tender.

4. Stir in cheeses until melted.

5. Serve hot with fresh basil if desired.

24. Chicken Bacon Ranch Pasta

Ingredients:

• 2 cups cooked chicken, cubed

• 12 oz rotini pasta

• 6 slices bacon, cooked and crumbled

• 1 cup ranch dressing

• ½ cup shredded cheddar cheese

Instructions:

1. Cook pasta according to package directions; drain.

2. Mix pasta, chicken, bacon, ranch dressing, and cheese in a large bowl.

3. Toss to combine and serve warm.

25. Lemon Garlic Chicken Pasta

Ingredients:

• 2 chicken breasts

• 8 oz linguine

• 3 cloves garlic, minced

• 2 tablespoons butter

• 1 lemon, juiced and zested

• ¼ cup Parmesan cheese

Instructions:

1. Cook pasta; reserve ½ cup pasta water.

2. Sauté chicken and garlic in butter until golden.

3. Add lemon juice, zest, and cooked pasta.

4. Stir in reserved pasta water to loosen sauce.

5. Sprinkle with Parmesan before serving.

26. Creamy Tuscan Chicken Pasta

Ingredients:

• 2 chicken breasts, thinly sliced

• 10 oz fettuccine

• 1 cup heavy cream

• ½ cup sun-dried tomatoes

• 1 cup spinach

• ½ cup Parmesan cheese

Instructions:

1. Cook pasta; drain.

2. Sauté chicken until golden.

3. Stir in cream and sun-dried tomatoes; simmer 5 minutes.

4. Add spinach and pasta; toss to coat.

5. Top with Parmesan and serve.